France vs Spain: Meat of sheep, fresh: Gross Production Value (constant) … I constant

France
471,774 1000 Int$
in 2017
Spain
537,051 1000 Int$
in 2017
France rank
35th
Spain rank
33rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • France
  • Spain
0250.0k500.0k750.0k1.0M196119892017

How they compare

Spain currently reports 537,051 1000 Int$ against 471,774 1000 Int$ in France, a difference of 65,277 1000 Int$.

That makes Spain's figure about 1.1 times France's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Spain ahead.

France ranks 35th and Spain ranks 33rd of 234 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Spain Difference Ahead
1960s 460,002 1000 Int$ 531,584 1000 Int$ 71,581 1000 Int$ Spain
1970s 590,120 1000 Int$ 607,520 1000 Int$ 17,400 1000 Int$ Spain
1980s 785,356 1000 Int$ 881,865 1000 Int$ 96,509 1000 Int$ Spain
1990s 717,570 1000 Int$ 1.02 million 1000 Int$ 299,721 1000 Int$ Spain
2000s 646,683 1000 Int$ 977,122 1000 Int$ 330,439 1000 Int$ Spain
2010s 514,620 1000 Int$ 562,278 1000 Int$ 47,658 1000 Int$ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Spain?
Spain, at 537,051 1000 Int$ against 471,774 1000 Int$ in France as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Spain?
65,277 1000 Int$, with Spain ahead.
How many years of comparable data are there for France and Spain?
57 years are reported by both, from 1961 to 2017.
How do France and Spain rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 35th and Spain ranks 33rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/spain/">France vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.