France vs Morocco: Meat of sheep, fresh: Gross Production Value (constant) … I constant

France
471,774 1000 Int$
in 2017
Morocco
554,395 1000 Int$
in 2024
France rank
35th
Morocco rank
32nd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • France
  • Morocco
200.0k400.0k600.0k800.0k196119922024

How they compare

Morocco currently reports 554,395 1000 Int$ against 471,774 1000 Int$ in France, a difference of 82,621 1000 Int$.

That makes Morocco's figure about 1.2 times France's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.

France ranks 35th and Morocco ranks 32nd of 234 countries.

Across the 6 decades both report, France averaged higher in 5 and Morocco in 1.

Head to head by decade

Decade France Morocco Difference Ahead
1960s 460,002 1000 Int$ 186,315 1000 Int$ 273,687 1000 Int$ France
1970s 590,120 1000 Int$ 221,692 1000 Int$ 368,428 1000 Int$ France
1980s 785,356 1000 Int$ 291,193 1000 Int$ 494,163 1000 Int$ France
1990s 717,570 1000 Int$ 503,108 1000 Int$ 214,463 1000 Int$ France
2000s 646,683 1000 Int$ 550,516 1000 Int$ 96,167 1000 Int$ France
2010s 514,620 1000 Int$ 675,880 1000 Int$ 161,260 1000 Int$ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Morocco?
Morocco, at 554,395 1000 Int$ against 471,774 1000 Int$ in France as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Morocco?
82,621 1000 Int$, with Morocco ahead.
How many years of comparable data are there for France and Morocco?
57 years are reported by both, from 1961 to 2017.
How do France and Morocco rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 35th and Morocco ranks 32nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Morocco: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/morocco/">France vs Morocco: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.