Meat of sheep, fresh: Gross Production Value (constant) … I constant in Fiji
Fiji: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 3,049 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji is 3,049 1000 Int$, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 12.7% on the previous year and up 228.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji peaked at 3,049 1000 Int$ in 2024 and was at its lowest, 70 1000 Int$, in 2005.
That places Fiji 163rd out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Fiji, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 84 1000 Int$ | — |
| 1994 | 112 1000 Int$ | +33.3% |
| 1995 | 177 1000 Int$ | +58.0% |
| 1996 | 168 1000 Int$ | -5.1% |
| 1997 | 159 1000 Int$ | -5.4% |
| 1998 | 140 1000 Int$ | -11.9% |
| 1999 | 135 1000 Int$ | -3.6% |
| 2000 | 145 1000 Int$ | +7.4% |
| 2001 | 149 1000 Int$ | +2.8% |
| 2002 | 126 1000 Int$ | -15.4% |
| 2003 | 98 1000 Int$ | -22.2% |
| 2004 | 75 1000 Int$ | -23.5% |
| 2005 | 70 1000 Int$ | -6.7% |
| 2006 | 117 1000 Int$ | +67.1% |
| 2007 | 126 1000 Int$ | +7.7% |
| 2008 | 131 1000 Int$ | +4.0% |
| 2009 | 415 1000 Int$ | +216.8% |
| 2010 | 294 1000 Int$ | -29.2% |
| 2011 | 532 1000 Int$ | +81.0% |
| 2012 | 812 1000 Int$ | +52.6% |
| 2013 | 928 1000 Int$ | +14.3% |
| 2014 | 928 1000 Int$ | +0.0% |
| 2015 | 345 1000 Int$ | -62.8% |
| 2016 | 372 1000 Int$ | +7.8% |
| 2017 | 388 1000 Int$ | +4.3% |
| 2018 | 560 1000 Int$ | +44.3% |
| 2019 | 420 1000 Int$ | -25.0% |
| 2020 | 588 1000 Int$ | +40.0% |
| 2021 | 681 1000 Int$ | +15.8% |
| 2022 | 980 1000 Int$ | +43.9% |
| 2023 | 2,706 1000 Int$ | +176.1% |
| 2024 | 3,049 1000 Int$ | +12.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +216.8% | 131 1000 Int$ | 415 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 139.29 1000 Int$ | 84 1000 Int$ | 177 1000 Int$ | 7 |
| 2000s | 145.2 1000 Int$ | 70 1000 Int$ | 415 1000 Int$ | 10 |
| 2010s | 557.9 1000 Int$ | 294 1000 Int$ | 928 1000 Int$ | 10 |
| 2020s | 1,601 1000 Int$ | 588 1000 Int$ | 3,049 1000 Int$ | 5 |
Countries ranked near Fiji
- 161 Republic of Moldova 3,289 1000 Int$ compare
- 162 Melanesia 3,226 1000 Int$ compare
- 163 Fiji 3,049 1000 Int$ compare
- 165 Faroe Islands 2,946 1000 Int$ compare
- 166 Estonia 2,799 1000 Int$ compare
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji was 3,049 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The highest recorded value was 3,049 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The lowest recorded value was 70 1000 Int$ in 2005.
- How does Fiji rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 163rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
- Over the last ten years it is up 228.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.