Fiji vs Fiji: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Fiji
3,049 1000 Int$
in 2024
Fiji
3,049 1000 Int$
in 2024
Fiji rank
163rd
Fiji rank
163rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Fiji
  • Fiji
01.0k2.0k3.0k199320082024

How they compare

Fiji currently reports 3,049 1000 Int$ against 3,049 1000 Int$ in Fiji, a difference of 0 1000 Int$.

Across all 32 years both countries report, Fiji has been ahead every year.

Fiji ranks 163rd and Fiji ranks 163rd of 234 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1990s 139.29 1000 Int$ 139.29 1000 Int$ 0 1000 Int$ —
2000s 145.2 1000 Int$ 145.2 1000 Int$ 0 1000 Int$ —
2010s 557.9 1000 Int$ 557.9 1000 Int$ 0 1000 Int$ —
2020s 1,601 1000 Int$ 1,601 1000 Int$ 0 1000 Int$ —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Fiji?
Fiji, at 3,049 1000 Int$ against 3,049 1000 Int$ in Fiji as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Fiji?
0 1000 Int$, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
32 years are reported by both, from 1993 to 2024.
How do Fiji and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Fiji ranks 163rd and Fiji ranks 163rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/fiji-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/fiji-2/">Fiji vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.