Europe vs New Zealand: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Europe
4.51 million 1000 Int$
in 2024
New Zealand
2.10 million 1000 Int$
in 2024
Europe rank
12th
New Zealand rank
10th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Europe
  • New Zealand
2.0M4.0M6.0M8.0M10.0M12.0M196119922024

How they compare

Europe currently reports 4.51 million 1000 Int$ against 2.10 million 1000 Int$ in New Zealand, a difference of 2.41 million 1000 Int$.

That makes Europe's figure about 2.1 times New Zealand's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 12th and New Zealand ranks 10th of 30 groups.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe New Zealand Difference Ahead
1960s 8.63 million 1000 Int$ 2.31 million 1000 Int$ 6.33 million 1000 Int$ Europe
1970s 8.74 million 1000 Int$ 2.46 million 1000 Int$ 6.29 million 1000 Int$ Europe
1980s 9.66 million 1000 Int$ 2.96 million 1000 Int$ 6.70 million 1000 Int$ Europe
1990s 7.75 million 1000 Int$ 2.45 million 1000 Int$ 5.30 million 1000 Int$ Europe
2000s 5.94 million 1000 Int$ 2.55 million 1000 Int$ 3.40 million 1000 Int$ Europe
2010s 5.25 million 1000 Int$ 2.19 million 1000 Int$ 3.07 million 1000 Int$ Europe
2020s 4.86 million 1000 Int$ 2.06 million 1000 Int$ 2.80 million 1000 Int$ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Europe or New Zealand?
Europe, at 4.51 million 1000 Int$ against 2.10 million 1000 Int$ in New Zealand as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Europe and New Zealand?
2.41 million 1000 Int$, with Europe ahead.
How many years of comparable data are there for Europe and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Europe and New Zealand rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Europe ranks 12th and New Zealand ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/europe/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/europe/new-zealand/">Europe vs New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.