Central America vs Ethiopia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Central America
334,354 1000 Int$
in 2024
Ethiopia
634,871 1000 Int$
in 2024
Central America rank
27th
Ethiopia rank
26th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Central America
  • Ethiopia
0200.0k400.0k600.0k196119922024

How they compare

Ethiopia currently reports 634,871 1000 Int$ against 334,354 1000 Int$ in Central America, a difference of 300,517 1000 Int$.

That makes Ethiopia's figure about 1.9 times Central America's.

Across all 32 years both countries report, Ethiopia has been ahead every year.

Central America ranks 27th and Ethiopia ranks 26th of 30 groups.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Ethiopia Difference Ahead
1990s 111,997 1000 Int$ 168,054 1000 Int$ 56,057 1000 Int$ Ethiopia
2000s 194,031 1000 Int$ 295,573 1000 Int$ 101,542 1000 Int$ Ethiopia
2010s 285,217 1000 Int$ 442,671 1000 Int$ 157,454 1000 Int$ Ethiopia
2020s 323,895 1000 Int$ 604,319 1000 Int$ 280,424 1000 Int$ Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central America or Ethiopia?
Ethiopia, at 634,871 1000 Int$ against 334,354 1000 Int$ in Central America as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central America and Ethiopia?
300,517 1000 Int$, with Ethiopia ahead.
How many years of comparable data are there for Central America and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Central America and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Central America ranks 27th and Ethiopia ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/central-america/ethiopia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.