Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ethiopia
Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 634,871 1000 Int$ in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Ethiopia recorded 634,871 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 32 years on record.
The figure is up 10.4% on the previous year and up 44.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ethiopia peaked at 634,871 1000 Int$ in 2024 and was at its lowest, 167,021 1000 Int$, in 1993.
That places Ethiopia 18th out of 179 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ethiopia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 167,021 1000 Int$ | — |
| 1994 | 167,348 1000 Int$ | +0.2% |
| 1995 | 167,814 1000 Int$ | +0.3% |
| 1996 | 168,281 1000 Int$ | +0.3% |
| 1997 | 168,421 1000 Int$ | +0.1% |
| 1998 | 168,607 1000 Int$ | +0.1% |
| 1999 | 168,887 1000 Int$ | +0.2% |
| 2000 | 167,954 1000 Int$ | -0.6% |
| 2001 | 176,119 1000 Int$ | +4.9% |
| 2002 | 222,632 1000 Int$ | +26.4% |
| 2003 | 248,036 1000 Int$ | +11.4% |
| 2004 | 281,832 1000 Int$ | +13.6% |
| 2005 | 317,247 1000 Int$ | +12.6% |
| 2006 | 368,566 1000 Int$ | +16.2% |
| 2007 | 396,558 1000 Int$ | +7.6% |
| 2008 | 380,229 1000 Int$ | -4.1% |
| 2009 | 396,558 1000 Int$ | +4.3% |
| 2010 | 401,224 1000 Int$ | +1.2% |
| 2011 | 396,558 1000 Int$ | -1.2% |
| 2012 | 401,224 1000 Int$ | +1.2% |
| 2013 | 407,989 1000 Int$ | +1.7% |
| 2014 | 438,265 1000 Int$ | +7.4% |
| 2015 | 438,074 1000 Int$ | -0.0% |
| 2016 | 460,275 1000 Int$ | +5.1% |
| 2017 | 449,479 1000 Int$ | -2.3% |
| 2018 | 461,901 1000 Int$ | +2.8% |
| 2019 | 571,721 1000 Int$ | +23.8% |
| 2020 | 597,225 1000 Int$ | +4.5% |
| 2021 | 627,301 1000 Int$ | +5.0% |
| 2022 | 586,887 1000 Int$ | -6.4% |
| 2023 | 575,310 1000 Int$ | -2.0% |
| 2024 | 634,871 1000 Int$ | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 168,054 1000 Int$ | 167,021 1000 Int$ | 168,887 1000 Int$ | 7 |
| 2000s | 295,573 1000 Int$ | 167,954 1000 Int$ | 396,558 1000 Int$ | 10 |
| 2010s | 442,671 1000 Int$ | 396,558 1000 Int$ | 571,721 1000 Int$ | 10 |
| 2020s | 604,319 1000 Int$ | 575,310 1000 Int$ | 634,871 1000 Int$ | 5 |
Countries ranked near Ethiopia
- 15 Russian Federation 878,091 1000 Int$ compare
- 15 Timor-Leste 233 1000 Int$ compare
- 16 Nigeria 759,179 1000 Int$ compare
- 16 Polynesia 14 1000 Int$ compare
- 17 South Africa 715,060 1000 Int$ compare
- 19 Mongolia 621,840 1000 Int$ compare
- 20 Kazakhstan 619,088 1000 Int$ compare
- 21 Turkmenistan 578,140 1000 Int$ compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ethiopia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Ethiopia was 634,871 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ethiopia?
- The highest recorded value was 634,871 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ethiopia?
- The lowest recorded value was 167,021 1000 Int$ in 1993.
- How does Ethiopia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 18th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ethiopia?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.