Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3.17 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Least Developed Countries (LDCs), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Least Developed Countries (LDCs) is 3.17 % change on previous year, measured in 2024.
The figure is up 12.5% on the previous year and up 6.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Least Developed Countries (LDCs) peaked at 16.45 % change on previous year in 1999 and was at its lowest, -10.27 % change on previous year, in 1991.
That places Least Developed Countries (LDCs) 7th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Least Developed Countries (LDCs), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2 % change on previous year | — |
| 1963 | 3.08 % change on previous year | +54.4% |
| 1964 | 3.51 % change on previous year | +13.9% |
| 1965 | 1.81 % change on previous year | -48.5% |
| 1966 | 4.3 % change on previous year | +137.5% |
| 1967 | 3.3 % change on previous year | -23.3% |
| 1968 | 5.86 % change on previous year | +77.9% |
| 1969 | -0.9681 % change on previous year | -116.5% |
| 1970 | 1.76 % change on previous year | -282.1% |
| 1971 | -1.1 % change on previous year | -162.4% |
| 1972 | -3.64 % change on previous year | +231.1% |
| 1973 | 2.44 % change on previous year | -166.9% |
| 1974 | -1.22 % change on previous year | -150.1% |
| 1975 | 8.16 % change on previous year | -768.4% |
| 1976 | 11.1 % change on previous year | +36.0% |
| 1977 | 5.58 % change on previous year | -49.7% |
| 1978 | 3.11 % change on previous year | -44.2% |
| 1979 | 1.13 % change on previous year | -63.7% |
| 1980 | 3.65 % change on previous year | +222.6% |
| 1981 | 2.55 % change on previous year | -30.1% |
| 1982 | -4.32 % change on previous year | -269.4% |
| 1983 | -1.18 % change on previous year | -72.6% |
| 1984 | -3.35 % change on previous year | +183.0% |
| 1985 | -0.912 % change on previous year | -72.8% |
| 1986 | -2.69 % change on previous year | +195.0% |
| 1987 | 1.63 % change on previous year | -160.7% |
| 1988 | 3.02 % change on previous year | +84.5% |
| 1989 | 5.16 % change on previous year | +71.0% |
| 1990 | 2.9 % change on previous year | -43.8% |
| 1991 | -10.27 % change on previous year | -454.4% |
| 1992 | -0.2388 % change on previous year | -97.7% |
| 1993 | -7.84 % change on previous year | +3183.6% |
| 1994 | 5.79 % change on previous year | -173.9% |
| 1995 | 3.51 % change on previous year | -39.4% |
| 1996 | 5.34 % change on previous year | +52.2% |
| 1997 | 8.96 % change on previous year | +67.6% |
| 1998 | 15.68 % change on previous year | +75.1% |
| 1999 | 16.45 % change on previous year | +4.9% |
| 2000 | -0.966 % change on previous year | -105.9% |
| 2001 | 3.25 % change on previous year | -436.7% |
| 2002 | -4.9 % change on previous year | -250.7% |
| 2003 | 3.55 % change on previous year | -172.5% |
| 2004 | 5.06 % change on previous year | +42.4% |
| 2005 | 4.69 % change on previous year | -7.2% |
| 2006 | 2.81 % change on previous year | -40.2% |
| 2007 | 0.5153 % change on previous year | -81.6% |
| 2008 | 6.7 % change on previous year | +1199.9% |
| 2009 | 0.8307 % change on previous year | -87.6% |
| 2010 | 8.06 % change on previous year | +870.5% |
| 2011 | 4.48 % change on previous year | -44.4% |
| 2012 | -4.08 % change on previous year | -190.9% |
| 2013 | 2.32 % change on previous year | -156.9% |
| 2014 | 2.99 % change on previous year | +29.0% |
| 2015 | 2.63 % change on previous year | -12.0% |
| 2016 | 1.52 % change on previous year | -42.4% |
| 2017 | 0.0422 % change on previous year | -97.2% |
| 2018 | 0.6862 % change on previous year | +1526.7% |
| 2019 | 6.23 % change on previous year | +807.9% |
| 2020 | 3.94 % change on previous year | -36.8% |
| 2021 | 1.83 % change on previous year | -53.5% |
| 2022 | 0.6026 % change on previous year | -67.1% |
| 2023 | 2.82 % change on previous year | +367.5% |
| 2024 | 3.17 % change on previous year | +12.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -3183.6% | -0.2388 % change on previous year | -7.84 % change on previous year |
| 2018 | +1526.7% | 0.0422 % change on previous year | 0.6862 % change on previous year |
| 2008 | +1199.9% | 0.5153 % change on previous year | 6.7 % change on previous year |
| 2010 | +870.5% | 0.8307 % change on previous year | 8.06 % change on previous year |
| 2019 | +807.9% | 0.6862 % change on previous year | 6.23 % change on previous year |
| 1975 | +768.4% | -1.22 % change on previous year | 8.16 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.86 % change on previous year | -0.9681 % change on previous year | 5.86 % change on previous year | 8 |
| 1970s | 2.73 % change on previous year | -3.64 % change on previous year | 11.1 % change on previous year | 10 |
| 1980s | 0.355 % change on previous year | -4.32 % change on previous year | 5.16 % change on previous year | 10 |
| 1990s | 4.03 % change on previous year | -10.27 % change on previous year | 16.45 % change on previous year | 10 |
| 2000s | 2.15 % change on previous year | -4.9 % change on previous year | 6.7 % change on previous year | 10 |
| 2010s | 2.49 % change on previous year | -4.08 % change on previous year | 8.06 % change on previous year | 10 |
| 2020s | 2.47 % change on previous year | 0.6026 % change on previous year | 3.94 % change on previous year | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Timor-Leste 45.62 % change on previous year compare
- 5 Zimbabwe 44.37 % change on previous year compare
- 6 Republic of Moldova 38.89 % change on previous year compare
- 7 Mali 35.95 % change on previous year compare
- 8 Trinidad and Tobago 28.57 % change on previous year compare
- 9 Poland 28.57 % change on previous year compare
- 10 Malaysia 22.74 % change on previous year compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Least Developed Countries (LDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Least Developed Countries (LDCs) was 3.17 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 16.45 % change on previous year in 1999.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -10.27 % change on previous year in 1991.
- How does Least Developed Countries (LDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Least Developed Countries (LDCs) ranks 7th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.