Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Denmark

Denmark: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -0.5514 % change on previous year in 2017. ◆ Volatile

Latest (2017)
-0.5514 % change on previous year
Change on year
up 93.8%
World rank
102nd
of 194 countries
All-time high
42.11 % change on previous year
in 1967
All-time low
-33.28 % change on previous year
in 1974
Years of data
56
1962–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Denmark, 1962–2017

-40-2002040196219892017

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Denmark is -0.5514 % change on previous year, measured in 2017.

The figure is up 93.8% on the previous year and down 124.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Denmark peaked at 42.11 % change on previous year in 1967 and was at its lowest, -33.28 % change on previous year, in 1974.

That places Denmark 102nd out of 194 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Denmark, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Denmark, 1962 to 2017.
Year % change on previous year Change
1962 -8.35 % change on previous year —
1963 -0.3323 % change on previous year -96.0%
1964 8.45 % change on previous year -2643.7%
1965 17.52 % change on previous year +107.3%
1966 36.39 % change on previous year +107.7%
1967 42.11 % change on previous year +15.7%
1968 11.11 % change on previous year -73.6%
1969 -16.67 % change on previous year -250.1%
1970 -20.03 % change on previous year +20.2%
1971 -29.98 % change on previous year +49.7%
1972 -21.42 % change on previous year -28.5%
1973 -18.26 % change on previous year -14.8%
1974 -33.28 % change on previous year +82.3%
1975 -12.5 % change on previous year -62.4%
1976 -15.03 % change on previous year +20.2%
1977 -4.52 % change on previous year -69.9%
1978 -3.02 % change on previous year -33.2%
1979 -4.36 % change on previous year +44.4%
1980 6.29 % change on previous year -244.4%
1981 -13.53 % change on previous year -314.9%
1982 15.11 % change on previous year -211.7%
1983 5.49 % change on previous year -63.7%
1984 27.9 % change on previous year +408.5%
1985 17.56 % change on previous year -37.1%
1986 22.47 % change on previous year +28.0%
1987 12.7 % change on previous year -43.5%
1988 18.46 % change on previous year +45.4%
1989 8.13 % change on previous year -56.0%
1990 24.91 % change on previous year +206.5%
1991 22.06 % change on previous year -11.4%
1992 6.32 % change on previous year -71.4%
1993 5.27 % change on previous year -16.7%
1994 -15 % change on previous year -384.8%
1995 -11.76 % change on previous year -21.6%
1996 9.47 % change on previous year -180.5%
1997 -8.17 % change on previous year -186.2%
1998 -0.5259 % change on previous year -93.6%
1999 -1.13 % change on previous year +114.6%
2000 -2.02 % change on previous year +79.2%
2001 9.22 % change on previous year -555.6%
2002 -5.79 % change on previous year -162.8%
2003 0.3297 % change on previous year -105.7%
2004 12.68 % change on previous year +3743.8%
2005 0.1776 % change on previous year -98.6%
2006 2.95 % change on previous year +1561.3%
2007 2.29 % change on previous year -22.5%
2008 -1.51 % change on previous year -166.2%
2009 4.05 % change on previous year -367.5%
2010 -5.54 % change on previous year -236.6%
2011 -9.96 % change on previous year +79.9%
2012 -16.07 % change on previous year +61.3%
2013 17.68 % change on previous year -210.0%
2014 8.28 % change on previous year -53.2%
2015 5.24 % change on previous year -36.8%
2016 -8.87 % change on previous year -269.5%
2017 -0.5514 % change on previous year -93.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +3743.8% 0.3297 % change on previous year 12.68 % change on previous year
1964 +2643.7% -0.3323 % change on previous year 8.45 % change on previous year
2006 +1561.3% 0.1776 % change on previous year 2.95 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.28 % change on previous year -16.67 % change on previous year 42.11 % change on previous year 8
1970s -16.24 % change on previous year -33.28 % change on previous year -3.02 % change on previous year 10
1980s 12.06 % change on previous year -13.53 % change on previous year 27.9 % change on previous year 10
1990s 3.14 % change on previous year -15 % change on previous year 24.91 % change on previous year 10
2000s 2.24 % change on previous year -5.79 % change on previous year 12.68 % change on previous year 10
2010s -1.22 % change on previous year -16.07 % change on previous year 17.68 % change on previous year 8

Countries ranked near Denmark

  1. 99 Egypt -0.0624 % change on previous year compare
  2. 100 Uganda -0.0949 % change on previous year compare
  3. 101 Peru -0.1921 % change on previous year compare
  4. 103 Bahrain -0.5821 % change on previous year compare
  5. 104 Russian Federation -0.6158 % change on previous year compare
  6. 105 Sierra Leone -0.8899 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Denmark?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Denmark was -0.5514 % change on previous year in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Denmark?
The highest recorded value was 42.11 % change on previous year in 1967.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Denmark?
The lowest recorded value was -33.28 % change on previous year in 1974.
How does Denmark rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Denmark ranks 102nd out of 194 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Denmark?
Over the last ten years it is down 124.1%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Denmark. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/denmark/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/denmark/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Denmark</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.