Denmark vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Denmark
-0.5514 % change on previous year
in 2017
Uganda
-0.0949 % change on previous year
in 2024
Denmark rank
102nd
Uganda rank
100th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Denmark
- Uganda
How they compare
Uganda currently reports -0.0949 % change on previous year against -0.5514 % change on previous year in Denmark, a difference of 0.4565 % change on previous year.
The two have swapped places 20 times across 56 shared years of data; in 1962 it was Uganda ahead.
Denmark ranks 102nd and Uganda ranks 100th of 194 countries.
Across the 6 decades both report, Denmark averaged higher in 4 and Uganda in 2.
Head to head by decade
| Decade | Denmark | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.28 % change on previous year | 5.11 % change on previous year | 6.17 % change on previous year | Denmark |
| 1970s | -16.24 % change on previous year | 5.39 % change on previous year | 21.63 % change on previous year | Uganda |
| 1980s | 12.06 % change on previous year | -0.4164 % change on previous year | 12.47 % change on previous year | Denmark |
| 1990s | 3.14 % change on previous year | 2.04 % change on previous year | 1.1 % change on previous year | Denmark |
| 2000s | 2.24 % change on previous year | 2.76 % change on previous year | 0.522 % change on previous year | Uganda |
| 2010s | -1.22 % change on previous year | -1.79 % change on previous year | 0.5661 % change on previous year | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Denmark or Uganda?
- Uganda, at -0.0949 % change on previous year against -0.5514 % change on previous year in Denmark as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Denmark and Uganda?
- 0.4565 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Denmark and Uganda?
- 56 years are reported by both, from 1962 to 2017.
- How do Denmark and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Denmark ranks 102nd and Uganda ranks 100th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.