Saint Lucia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Saint Lucia
936 1000 USD
in 2024
Saint Vincent and the Grenadines
576 1000 USD
in 2024
Saint Lucia rank
100th
Saint Vincent and the Grenadines rank
103rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Saint Lucia
  • Saint Vincent and the Grenadines
2505007501.0k1.2k196119922024

How they compare

Saint Lucia currently reports 936 1000 USD against 576 1000 USD in Saint Vincent and the Grenadines, a difference of 360 1000 USD.

That makes Saint Lucia's figure about 1.6 times Saint Vincent and the Grenadines's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Saint Lucia ranks 100th and Saint Vincent and the Grenadines ranks 103rd of 124 countries.

Across the 7 decades both report, Saint Lucia averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Saint Lucia Saint Vincent and the Grenadines Difference Ahead
1960s 465.11 1000 USD 323.89 1000 USD 141.22 1000 USD Saint Lucia
1970s 639.3 1000 USD 446 1000 USD 193.3 1000 USD Saint Lucia
1980s 936.9 1000 USD 898.8 1000 USD 38.1 1000 USD Saint Lucia
1990s 892.1 1000 USD 943.1 1000 USD 51 1000 USD Saint Vincent and the Grenadines
2000s 791.1 1000 USD 973 1000 USD 181.9 1000 USD Saint Vincent and the Grenadines
2010s 897.9 1000 USD 966.7 1000 USD 68.8 1000 USD Saint Vincent and the Grenadines
2020s 929.2 1000 USD 870.8 1000 USD 58.4 1000 USD Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Saint Lucia or Saint Vincent and the Grenadines?
Saint Lucia, at 936 1000 USD against 576 1000 USD in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Saint Lucia and Saint Vincent and the Grenadines?
360 1000 USD, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Saint Lucia ranks 100th and Saint Vincent and the Grenadines ranks 103rd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/st-lucia/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.