Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan

Japan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 877 1000 USD in 2024. ◆ Volatile

Latest (2024)
877 1000 USD
Change on year
up 2.9%
World rank
101st
of 124 countries
All-time high
9,298 1000 USD
in 1961
All-time low
65 1000 USD
in 1976
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Japan is 877 1000 USD, measured in 2024.

The figure is up 2.9% on the previous year and up 31.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Japan peaked at 9,298 1000 USD in 1961 and was at its lowest, 65 1000 USD, in 1976.

That places Japan 101st out of 124 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Japan, 1961 to 2024.
Year 1000 USD Change
1961 9,298 1000 USD
1962 6,455 1000 USD -30.6%
1963 5,458 1000 USD -15.4%
1964 3,867 1000 USD -29.1%
1965 2,746 1000 USD -29.0%
1966 1,818 1000 USD -33.8%
1967 1,147 1000 USD -36.9%
1968 1,142 1000 USD -0.4%
1969 995 1000 USD -12.9%
1970 603 1000 USD -39.4%
1971 306 1000 USD -49.3%
1972 188 1000 USD -38.6%
1973 94 1000 USD -50.0%
1974 82 1000 USD -12.8%
1975 102 1000 USD +24.4%
1976 65 1000 USD -36.3%
1977 114 1000 USD +75.4%
1978 72 1000 USD -36.8%
1979 79 1000 USD +9.7%
1980 89 1000 USD +12.7%
1981 100 1000 USD +12.4%
1982 286 1000 USD +186.0%
1983 388 1000 USD +35.7%
1984 445 1000 USD +14.7%
1985 556 1000 USD +24.9%
1986 680 1000 USD +22.3%
1987 826 1000 USD +21.5%
1988 802 1000 USD -2.9%
1989 845 1000 USD +5.4%
1990 969 1000 USD +14.7%
1991 919 1000 USD -5.2%
1992 940 1000 USD +2.3%
1993 941 1000 USD +0.1%
1994 932 1000 USD -1.0%
1995 814 1000 USD -12.7%
1996 711 1000 USD -12.7%
1997 638 1000 USD -10.3%
1998 600 1000 USD -6.0%
1999 525 1000 USD -12.5%
2000 439 1000 USD -16.4%
2001 459 1000 USD +4.6%
2002 442 1000 USD -3.7%
2003 395 1000 USD -10.6%
2004 478 1000 USD +21.0%
2005 485 1000 USD +1.5%
2006 379 1000 USD -21.9%
2007 411 1000 USD +8.4%
2008 460 1000 USD +11.9%
2009 553 1000 USD +20.2%
2010 587 1000 USD +6.1%
2011 627 1000 USD +6.8%
2012 644 1000 USD +2.7%
2013 649 1000 USD +0.8%
2014 667 1000 USD +2.8%
2015 670 1000 USD +0.4%
2016 690 1000 USD +3.0%
2017 686 1000 USD -0.6%
2018 712 1000 USD +3.8%
2019 714 1000 USD +0.3%
2020 720 1000 USD +0.8%
2021 812 1000 USD +12.8%
2022 835 1000 USD +2.8%
2023 852 1000 USD +2.0%
2024 877 1000 USD +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,658 1000 USD 995 1000 USD 9,298 1000 USD 9
1970s 170.5 1000 USD 65 1000 USD 603 1000 USD 10
1980s 501.7 1000 USD 89 1000 USD 845 1000 USD 10
1990s 798.9 1000 USD 525 1000 USD 969 1000 USD 10
2000s 450.1 1000 USD 379 1000 USD 553 1000 USD 10
2010s 664.6 1000 USD 587 1000 USD 714 1000 USD 10
2020s 819.2 1000 USD 720 1000 USD 877 1000 USD 5

Countries ranked near Japan

  1. 98 Grenada 1,137 1000 USD compare
  2. 99 Trinidad and Tobago 1,108 1000 USD compare
  3. 100 Saint Lucia 936 1000 USD compare
  4. 102 Barbados 658 1000 USD compare
  5. 103 Saint Vincent and the Grenadines 576 1000 USD compare
  6. 104 Philippines 533 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Japan?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Japan was 877 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
The highest recorded value was 9,298 1000 USD in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
The lowest recorded value was 65 1000 USD in 1976.
How does Japan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Japan ranks 101st out of 124 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Japan?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/japan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.