Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka
Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 310,424 1000 SLC in 1990. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Sri Lanka recorded 310,424 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 1990.
Compared with earlier readings it is down 20.0% on the previous year and down 40.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 618,714 1000 SLC in 1982 and was at its lowest, 168,366 1000 SLC, in 1961.
That places Sri Lanka 62nd out of 125 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 168,366 1000 SLC | — |
| 1962 | 215,085 1000 SLC | +27.7% |
| 1963 | 302,857 1000 SLC | +40.8% |
| 1964 | 185,633 1000 SLC | -38.7% |
| 1965 | 232,818 1000 SLC | +25.4% |
| 1966 | 271,621 1000 SLC | +16.7% |
| 1967 | 597,566 1000 SLC | +120.0% |
| 1968 | 573,120 1000 SLC | -4.1% |
| 1969 | 504,322 1000 SLC | -12.0% |
| 1970 | 502,731 1000 SLC | -0.3% |
| 1971 | 465,636 1000 SLC | -7.4% |
| 1972 | 426,833 1000 SLC | -8.3% |
| 1973 | 465,636 1000 SLC | +9.1% |
| 1974 | 543,242 1000 SLC | +16.7% |
| 1975 | 543,242 1000 SLC | +0.0% |
| 1976 | 504,439 1000 SLC | -7.1% |
| 1977 | 470,098 1000 SLC | -6.8% |
| 1978 | 504,439 1000 SLC | +7.3% |
| 1979 | 465,636 1000 SLC | -7.7% |
| 1980 | 524,849 1000 SLC | +12.7% |
| 1981 | 543,242 1000 SLC | +3.5% |
| 1982 | 618,714 1000 SLC | +13.9% |
| 1983 | 504,439 1000 SLC | -18.5% |
| 1984 | 582,045 1000 SLC | +15.4% |
| 1985 | 543,242 1000 SLC | -6.7% |
| 1986 | 465,636 1000 SLC | -14.3% |
| 1987 | 426,833 1000 SLC | -8.3% |
| 1988 | 388,030 1000 SLC | -9.1% |
| 1989 | 388,030 1000 SLC | +0.0% |
| 1990 | 310,424 1000 SLC | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 339,043 1000 SLC | 168,366 1000 SLC | 597,566 1000 SLC | 9 |
| 1970s | 489,193 1000 SLC | 426,833 1000 SLC | 543,242 1000 SLC | 10 |
| 1980s | 498,506 1000 SLC | 388,030 1000 SLC | 618,714 1000 SLC | 10 |
| 1990s | 310,424 1000 SLC | 310,424 1000 SLC | 310,424 1000 SLC | 1 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka was 310,424 1000 SLC in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
- The highest recorded value was 618,714 1000 SLC in 1982.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
- The lowest recorded value was 168,366 1000 SLC in 1961.
- How does Sri Lanka rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sri Lanka ranks 62nd out of 125 countries with data for 1990.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
- Over the last ten years it is down 40.9%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.