Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia

Czechia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 365,782 1000 SLC in 2017. ▼ Falling

Latest (2017)
365,782 1000 SLC
Change on year
up 2.2%
World rank
60th
of 125 countries
All-time high
493,100 1000 SLC
in 1993
All-time low
75,543 1000 SLC
in 2004
Years of data
25
1993–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia, 1993–2017

100.0k200.0k300.0k400.0k500.0k1993200520171993: 493.1k 1000 SLC1994: 394.5k 1000 SLC1995: 374.8k 1000 SLC1996: 334.7k 1000 SLC1997: 325.4k 1000 SLC1998: 293.7k 1000 SLC1999: 295.9k 1000 SLC2000: 78.9k 1000 SLC2001: 83.6k 1000 SLC2002: 94.9k 1000 SLC2003: 120.1k 1000 SLC2004: 75.5k 1000 SLC2005: 132.1k 1000 SLC2006: 149.7k 1000 SLC2007: 152.1k 1000 SLC2008: 172.5k 1000 SLC2009: 186.0k 1000 SLC2010: 206.2k 1000 SLC2011: 220.6k 1000 SLC2012: 273.9k 1000 SLC2013: 305.3k 1000 SLC2014: 321.0k 1000 SLC2015: 325.3k 1000 SLC2016: 357.8k 1000 SLC2017: 365.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia is 365,782 1000 SLC, measured in 2017.

That represents a change of up 2.2% on the previous year and up 140.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia peaked at 493,100 1000 SLC in 1993 and was at its lowest, 75,543 1000 SLC, in 2004.

That places Czechia 60th out of 125 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Czechia, 1993 to 2017.
Year 1000 SLC Change
1993 493,100 1000 SLC
1994 394,480 1000 SLC -20.0%
1995 374,756 1000 SLC -5.0%
1996 334,716 1000 SLC -10.7%
1997 325,446 1000 SLC -2.8%
1998 293,695 1000 SLC -9.8%
1999 295,860 1000 SLC +0.7%
2000 78,896 1000 SLC -73.3%
2001 83,630 1000 SLC +6.0%
2002 94,872 1000 SLC +13.4%
2003 120,119 1000 SLC +26.6%
2004 75,543 1000 SLC -37.1%
2005 132,052 1000 SLC +74.8%
2006 149,705 1000 SLC +13.4%
2007 152,072 1000 SLC +1.6%
2008 172,486 1000 SLC +13.4%
2009 185,997 1000 SLC +7.8%
2010 206,214 1000 SLC +10.9%
2011 220,613 1000 SLC +7.0%
2012 273,868 1000 SLC +24.1%
2013 305,328 1000 SLC +11.5%
2014 321,008 1000 SLC +5.1%
2015 325,347 1000 SLC +1.4%
2016 357,793 1000 SLC +10.0%
2017 365,782 1000 SLC +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 358,865 1000 SLC 293,695 1000 SLC 493,100 1000 SLC 7
2000s 124,537 1000 SLC 75,543 1000 SLC 185,997 1000 SLC 10
2010s 296,994 1000 SLC 206,214 1000 SLC 365,782 1000 SLC 8

Countries ranked near Czechia

  1. 57 Peru 432,009 1000 SLC compare
  2. 58 Tunisia 424,504 1000 SLC compare
  3. 59 Brazil 382,076 1000 SLC compare
  4. 61 Spain 325,956 1000 SLC compare
  5. 62 Sri Lanka 310,424 1000 SLC
  6. 63 Azerbaijan 299,450 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia was 365,782 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The highest recorded value was 493,100 1000 SLC in 1993.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The lowest recorded value was 75,543 1000 SLC in 2004.
How does Czechia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Czechia ranks 60th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Czechia?
Over the last ten years it is up 140.5%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/czechia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.