Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 325,956 1000 SLC in 2017. ▲ Rising

Latest (2017)
325,956 1000 SLC
Change on year
down 1.7%
World rank
61st
of 125 countries
All-time high
671,290 1000 SLC
in 2002
All-time low
292,442 1000 SLC
in 1962
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain, 1961–2017

0200.0k400.0k600.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Spain recorded 325,956 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of down 1.7% on the previous year and down 43.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Spain peaked at 671,290 1000 SLC in 2002 and was at its lowest, 292,442 1000 SLC, in 1962.

Spain ranks 61st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Spain, 1961 to 2017.
Year 1000 SLC Change
1961 293,948 1000 SLC
1962 292,442 1000 SLC -0.5%
1963 293,170 1000 SLC +0.2%
1964 330,765 1000 SLC +12.8%
1965 344,497 1000 SLC +4.2%
1966 342,038 1000 SLC -0.7%
1967 342,498 1000 SLC +0.1%
1968 333,557 1000 SLC -2.6%
1969 330,827 1000 SLC -0.8%
1970 359,877 1000 SLC +8.8%
1971 351,778 1000 SLC -2.3%
1972 357,543 1000 SLC +1.6%
1973 370,380 1000 SLC +3.6%
1974 401,625 1000 SLC +8.4%
1975 385,381 1000 SLC -4.0%
1976 379,718 1000 SLC -1.5%
1977 371,223 1000 SLC -2.2%
1978 366,834 1000 SLC -1.2%
1979 342,907 1000 SLC -6.5%
1980 476,810 1000 SLC +39.0%
1981 474,556 1000 SLC -0.5%
1982 506,231 1000 SLC +6.7%
1983 529,628 1000 SLC +4.6%
1984 534,750 1000 SLC +1.0%
1985 544,876 1000 SLC +1.9%
1986 543,020 1000 SLC -0.3%
1987 582,923 1000 SLC +7.3%
1988 595,948 1000 SLC +2.2%
1989 563,622 1000 SLC -5.4%
1990 580,245 1000 SLC +2.9%
1991 605,691 1000 SLC +4.4%
1992 577,892 1000 SLC -4.6%
1993 620,344 1000 SLC +7.3%
1994 620,388 1000 SLC +0.0%
1995 629,843 1000 SLC +1.5%
1996 617,580 1000 SLC -1.9%
1997 641,215 1000 SLC +3.8%
1998 657,993 1000 SLC +2.6%
1999 623,127 1000 SLC -5.3%
2000 657,868 1000 SLC +5.6%
2001 667,711 1000 SLC +1.5%
2002 671,290 1000 SLC +0.5%
2003 668,697 1000 SLC -0.4%
2004 655,411 1000 SLC -2.0%
2005 634,222 1000 SLC -3.2%
2006 606,469 1000 SLC -4.4%
2007 575,636 1000 SLC -5.1%
2008 440,886 1000 SLC -23.4%
2009 352,319 1000 SLC -20.1%
2010 371,608 1000 SLC +5.5%
2011 369,290 1000 SLC -0.6%
2012 345,464 1000 SLC -6.5%
2013 334,868 1000 SLC -3.1%
2014 323,425 1000 SLC -3.4%
2015 328,080 1000 SLC +1.4%
2016 331,449 1000 SLC +1.0%
2017 325,956 1000 SLC -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 322,638 1000 SLC 292,442 1000 SLC 344,497 1000 SLC 9
1970s 368,727 1000 SLC 342,907 1000 SLC 401,625 1000 SLC 10
1980s 535,236 1000 SLC 474,556 1000 SLC 595,948 1000 SLC 10
1990s 617,432 1000 SLC 577,892 1000 SLC 657,993 1000 SLC 10
2000s 593,051 1000 SLC 352,319 1000 SLC 671,290 1000 SLC 10
2010s 341,268 1000 SLC 323,425 1000 SLC 371,608 1000 SLC 8

Countries ranked near Spain

  1. 58 Tunisia 424,504 1000 SLC compare
  2. 59 Brazil 382,076 1000 SLC compare
  3. 60 Czechia 365,782 1000 SLC compare
  4. 62 Sri Lanka 310,424 1000 SLC compare
  5. 63 Azerbaijan 299,450 1000 SLC compare
  6. 64 Ireland 278,068 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Spain?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Spain was 325,956 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 671,290 1000 SLC in 2002.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 292,442 1000 SLC in 1962.
How does Spain rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Spain ranks 61st out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 43.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/spain/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.