Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany

Germany: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 146,056 1000 SLC in 2017. ▲ Rising

Latest (2017)
146,056 1000 SLC
Change on year
down 1.2%
World rank
69th
of 125 countries
All-time high
263,413 1000 SLC
in 1990
All-time low
104,286 1000 SLC
in 1968
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany, 1961–2017

0100.0k200.0k300.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Germany stood at 146,056 1000 SLC.

The figure is down 1.2% on the previous year and down 35.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Germany peaked at 263,413 1000 SLC in 1990 and was at its lowest, 104,286 1000 SLC, in 1968.

That places Germany 69th out of 125 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Germany, 1961 to 2017.
Year 1000 SLC Change
1961 194,583 1000 SLC
1962 173,547 1000 SLC -10.8%
1963 163,029 1000 SLC -6.1%
1964 149,882 1000 SLC -8.1%
1965 134,104 1000 SLC -10.5%
1966 127,794 1000 SLC -4.7%
1967 105,706 1000 SLC -17.3%
1968 104,286 1000 SLC -1.3%
1969 107,536 1000 SLC +3.1%
1970 108,220 1000 SLC +0.6%
1971 117,286 1000 SLC +8.4%
1972 124,970 1000 SLC +6.6%
1973 135,682 1000 SLC +8.6%
1974 162,503 1000 SLC +19.8%
1975 200,804 1000 SLC +23.6%
1976 220,136 1000 SLC +9.6%
1977 209,045 1000 SLC -5.0%
1978 217,517 1000 SLC +4.1%
1979 218,089 1000 SLC +0.3%
1980 228,639 1000 SLC +4.8%
1981 222,508 1000 SLC -2.7%
1982 218,643 1000 SLC -1.7%
1983 219,148 1000 SLC +0.2%
1984 233,205 1000 SLC +6.4%
1985 228,014 1000 SLC -2.2%
1986 220,831 1000 SLC -3.2%
1987 250,828 1000 SLC +13.6%
1988 214,425 1000 SLC -14.5%
1989 218,044 1000 SLC +1.7%
1990 263,413 1000 SLC +20.8%
1991 261,209 1000 SLC -0.8%
1992 229,813 1000 SLC -12.0%
1993 208,195 1000 SLC -9.4%
1994 201,149 1000 SLC -3.4%
1995 211,988 1000 SLC +5.4%
1996 225,064 1000 SLC +6.2%
1997 230,870 1000 SLC +2.6%
1998 232,448 1000 SLC +0.7%
1999 230,344 1000 SLC -0.9%
2000 251,380 1000 SLC +9.1%
2001 237,508 1000 SLC -5.5%
2002 226,378 1000 SLC -4.7%
2003 236,975 1000 SLC +4.7%
2004 254,567 1000 SLC +7.4%
2005 258,753 1000 SLC +1.6%
2006 228,240 1000 SLC -11.8%
2007 227,978 1000 SLC -0.1%
2008 201,655 1000 SLC -11.5%
2009 202,472 1000 SLC +0.4%
2010 201,630 1000 SLC -0.4%
2011 208,190 1000 SLC +3.3%
2012 191,484 1000 SLC -8.0%
2013 168,779 1000 SLC -11.9%
2014 155,076 1000 SLC -8.1%
2015 158,297 1000 SLC +2.1%
2016 147,844 1000 SLC -6.6%
2017 146,056 1000 SLC -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 140,052 1000 SLC 104,286 1000 SLC 194,583 1000 SLC 9
1970s 171,425 1000 SLC 108,220 1000 SLC 220,136 1000 SLC 10
1980s 225,428 1000 SLC 214,425 1000 SLC 250,828 1000 SLC 10
1990s 229,449 1000 SLC 201,149 1000 SLC 263,413 1000 SLC 10
2000s 232,591 1000 SLC 201,655 1000 SLC 258,753 1000 SLC 10
2010s 172,170 1000 SLC 146,056 1000 SLC 208,190 1000 SLC 8

Countries ranked near Germany

  1. 66 Namibia 237,704 1000 SLC compare
  2. 67 Greece 213,030 1000 SLC compare
  3. 68 Sweden 160,721 1000 SLC compare
  4. 70 Gambia 138,390 1000 SLC compare
  5. 71 Italy 115,713 1000 SLC compare
  6. 72 Jordan 112,050 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Germany?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Germany was 146,056 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Germany?
The highest recorded value was 263,413 1000 SLC in 1990.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Germany?
The lowest recorded value was 104,286 1000 SLC in 1968.
How does Germany rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Germany ranks 69th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Germany?
Over the last ten years it is down 35.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/germany/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.