Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy

Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 115,713 1000 SLC in 2017. ▼ Falling

Latest (2017)
115,713 1000 SLC
Change on year
up 8.8%
World rank
71st
of 125 countries
All-time high
347,635 1000 SLC
in 1983
All-time low
72,543 1000 SLC
in 2014
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy, 1961–2017

100.0k200.0k300.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Italy stood at 115,713 1000 SLC.

Compared with earlier readings it is up 8.8% on the previous year and down 51.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Italy peaked at 347,635 1000 SLC in 1983 and was at its lowest, 72,543 1000 SLC, in 2014.

Italy ranks 71st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Italy, 1961 to 2017.
Year 1000 SLC Change
1961 195,046 1000 SLC
1962 208,276 1000 SLC +6.8%
1963 200,348 1000 SLC -3.8%
1964 195,452 1000 SLC -2.4%
1965 176,507 1000 SLC -9.7%
1966 189,299 1000 SLC +7.2%
1967 196,325 1000 SLC +3.7%
1968 200,495 1000 SLC +2.1%
1969 207,250 1000 SLC +3.4%
1970 210,717 1000 SLC +1.7%
1971 197,813 1000 SLC -6.1%
1972 188,765 1000 SLC -4.6%
1973 189,577 1000 SLC +0.4%
1974 185,026 1000 SLC -2.4%
1975 195,479 1000 SLC +5.6%
1976 208,294 1000 SLC +6.6%
1977 280,006 1000 SLC +34.4%
1978 277,327 1000 SLC -1.0%
1979 287,962 1000 SLC +3.8%
1980 300,842 1000 SLC +4.5%
1981 297,815 1000 SLC -1.0%
1982 288,362 1000 SLC -3.2%
1983 347,635 1000 SLC +20.6%
1984 295,323 1000 SLC -15.0%
1985 276,019 1000 SLC -6.5%
1986 274,322 1000 SLC -0.6%
1987 276,675 1000 SLC +0.9%
1988 299,078 1000 SLC +8.1%
1989 311,462 1000 SLC +4.1%
1990 323,299 1000 SLC +3.8%
1991 315,551 1000 SLC -2.4%
1992 321,674 1000 SLC +1.9%
1993 322,321 1000 SLC +0.2%
1994 297,708 1000 SLC -7.6%
1995 303,611 1000 SLC +2.0%
1996 298,232 1000 SLC -1.8%
1997 295,924 1000 SLC -0.8%
1998 284,091 1000 SLC -4.0%
1999 280,941 1000 SLC -1.1%
2000 265,562 1000 SLC -5.5%
2001 258,658 1000 SLC -2.6%
2002 232,797 1000 SLC -10.0%
2003 225,860 1000 SLC -3.0%
2004 241,056 1000 SLC +6.7%
2005 232,668 1000 SLC -3.5%
2006 240,823 1000 SLC +3.5%
2007 239,394 1000 SLC -0.6%
2008 238,641 1000 SLC -0.3%
2009 232,923 1000 SLC -2.4%
2010 203,452 1000 SLC -12.7%
2011 191,909 1000 SLC -5.7%
2012 189,653 1000 SLC -1.2%
2013 119,978 1000 SLC -36.7%
2014 72,543 1000 SLC -39.5%
2015 109,199 1000 SLC +50.5%
2016 106,345 1000 SLC -2.6%
2017 115,713 1000 SLC +8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 196,555 1000 SLC 176,507 1000 SLC 208,276 1000 SLC 9
1970s 222,097 1000 SLC 185,026 1000 SLC 287,962 1000 SLC 10
1980s 296,753 1000 SLC 274,322 1000 SLC 347,635 1000 SLC 10
1990s 304,335 1000 SLC 280,941 1000 SLC 323,299 1000 SLC 10
2000s 240,838 1000 SLC 225,860 1000 SLC 265,562 1000 SLC 10
2010s 138,599 1000 SLC 72,543 1000 SLC 203,452 1000 SLC 8

Countries ranked near Italy

  1. 68 Sweden 160,721 1000 SLC compare
  2. 69 Germany 146,056 1000 SLC compare
  3. 70 Gambia 138,390 1000 SLC compare
  4. 72 Jordan 112,050 1000 SLC compare
  5. 73 Japan 97,941 1000 SLC compare
  6. 74 Dominican Republic 76,170 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Italy?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Italy was 115,713 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Italy?
The highest recorded value was 347,635 1000 SLC in 1983.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Italy?
The lowest recorded value was 72,543 1000 SLC in 2014.
How does Italy rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Italy ranks 71st out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
Over the last ten years it is down 51.7%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/italy/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.