Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ukraine

Ukraine: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 71.51 in 2024. ◆ Volatile

Latest (2024)
71.51
Change on year
down 5.4%
World rank
149th
of 166 countries
All-time high
453.49
in 1994
All-time low
71.51
in 2024
Years of data
31
1994–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ukraine, 1994–2024

1002003004005001994200920241994: 453.51995: 354.61996: 265.11997: 232.61998: 197.71999: 174.42000: 1072001: 932002: 95.32003: 95.32004: 94.52005: 95.32006: 87.22007: 90.32008: 97.12009: 99.12010: 120.92011: 131.32012: 141.32013: 134.82014: 103.52015: 97.72016: 98.82017: 87.22018: 90.72019: 89.52020: 74.42021: 79.12022: 74.42023: 75.62024: 71.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ukraine recorded 71.51 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 5.4% on the previous year and down 30.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Ukraine peaked at 453.49 in 1994 and was at its lowest, 71.51, in 2024.

That places Ukraine 149th out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ukraine, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Ukraine, 1994 to 2024.
Year Value Change
1994 453.49
1995 354.65 -21.8%
1996 265.12 -25.2%
1997 232.56 -12.3%
1998 197.67 -15.0%
1999 174.42 -11.8%
2000 106.98 -38.7%
2001 93.02 -13.0%
2002 95.34 +2.5%
2003 95.34 +0.0%
2004 94.55 -0.8%
2005 95.35 +0.8%
2006 87.2 -8.5%
2007 90.3 +3.6%
2008 97.08 +7.5%
2009 99.13 +2.1%
2010 120.93 +22.0%
2011 131.26 +8.5%
2012 141.33 +7.7%
2013 134.81 -4.6%
2014 103.49 -23.2%
2015 97.67 -5.6%
2016 98.84 +1.2%
2017 87.21 -11.8%
2018 90.7 +4.0%
2019 89.53 -1.3%
2020 74.42 -16.9%
2021 79.07 +6.2%
2022 74.42 -5.9%
2023 75.58 +1.6%
2024 71.51 -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 279.65 174.42 453.49 6
2000s 95.43 87.2 106.98 10
2010s 109.58 87.21 141.33 10
2020s 75 71.51 79.07 5

Countries ranked near Ukraine

  1. 146 New Caledonia 74.72 compare
  2. 147 Lesotho 74.49 compare
  3. 148 Belarus 71.88 compare
  4. 150 Somalia 68.21 compare
  5. 151 Argentina 66.26 compare
  6. 152 Saint Vincent and the Grenadines 62.14 compare

See the full ranking of 211 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Ukraine?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Ukraine was 71.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Ukraine?
The highest recorded value was 453.49 in 1994.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Ukraine?
The lowest recorded value was 71.51 in 2024.
How does Ukraine rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Ukraine ranks 149th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Ukraine?
Over the last ten years it is down 30.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ukraine/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.