Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Somalia

Somalia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 68.21 in 2024. ▲ Rising

Latest (2024)
68.21
Change on year
down 10.0%
World rank
150th
of 166 countries
All-time high
117.09
in 2005
All-time low
21.13
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Somalia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Somalia stood at 68.21.

The figure is down 10.0% on the previous year and down 32.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Somalia peaked at 117.09 in 2005 and was at its lowest, 21.13, in 1961.

Somalia ranks 150th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Somalia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Somalia, 1961 to 2024.
Year Value Change
1961 21.13
1962 22.42 +6.1%
1963 23.82 +6.2%
1964 23.82 +0.0%
1965 25.62 +7.6%
1966 25.7 +0.3%
1967 27.62 +7.5%
1968 28.73 +4.0%
1969 31.84 +10.8%
1970 34.33 +7.8%
1971 34.04 -0.8%
1972 35.9 +5.5%
1973 38.9 +8.4%
1974 35.96 -7.6%
1975 36.64 +1.9%
1976 45.24 +23.5%
1977 53.8 +18.9%
1978 54 +0.4%
1979 53.21 -1.5%
1980 58.83 +10.6%
1981 55.89 -5.0%
1982 50.95 -8.8%
1983 54.92 +7.8%
1984 58.4 +6.3%
1985 65.74 +12.6%
1986 57.15 -13.1%
1987 70.85 +24.0%
1988 67.37 -4.9%
1989 73.4 +9.0%
1990 74.25 +1.2%
1991 65.69 -11.5%
1992 51.41 -21.7%
1993 54.26 +5.5%
1994 57.12 +5.3%
1995 59.97 +5.0%
1996 62.83 +4.8%
1997 57.12 -9.1%
1998 85.68 +50.0%
1999 65.69 -23.3%
2000 77.11 +17.4%
2001 102.81 +33.3%
2002 88.53 -13.9%
2003 105.67 +19.4%
2004 114.24 +8.1%
2005 117.09 +2.5%
2006 105.67 -9.8%
2007 95.1 -10.0%
2008 94.82 -0.3%
2009 94.24 -0.6%
2010 95.67 +1.5%
2011 97.1 +1.5%
2012 99.96 +2.9%
2013 99.96 +0.0%
2014 101.63 +1.7%
2015 101.44 -0.2%
2016 96.93 -4.4%
2017 92.92 -4.1%
2018 90.78 -2.3%
2019 87.87 -3.2%
2020 88.31 +0.5%
2021 76.73 -13.1%
2022 82.56 +7.6%
2023 75.79 -8.2%
2024 68.21 -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.63 21.13 31.84 9
1970s 42.2 34.04 54 10
1980s 61.35 50.95 73.4 10
1990s 63.4 51.41 85.68 10
2000s 99.53 77.11 117.09 10
2010s 96.43 87.87 101.63 10
2020s 78.32 68.21 88.31 5

Countries ranked near Somalia

  1. 147 Lesotho 74.49 compare
  2. 148 Belarus 71.88 compare
  3. 149 Ukraine 71.51 compare
  4. 151 Argentina 66.26 compare
  5. 152 Saint Vincent and the Grenadines 62.14 compare
  6. 153 Botswana 53.06 compare

See the full ranking of 211 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Somalia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Somalia was 68.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Somalia?
The highest recorded value was 117.09 in 2005.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Somalia?
The lowest recorded value was 21.13 in 1961.
How does Somalia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Somalia ranks 150th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Somalia?
Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/somalia-fed-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.