Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Denmark
Denmark: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 95.01 in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Denmark, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Denmark is 95.01, measured in 2017.
The figure is down 0.6% on the previous year and down 11.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Denmark peaked at 179.83 in 1968 and was at its lowest, 21.76, in 1981.
Denmark ranks 120th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Denmark, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.72 | — |
| 1962 | 65.73 | -8.4% |
| 1963 | 65.51 | -0.3% |
| 1964 | 71.05 | +8.5% |
| 1965 | 83.5 | +17.5% |
| 1966 | 113.89 | +36.4% |
| 1967 | 161.84 | +42.1% |
| 1968 | 179.83 | +11.1% |
| 1969 | 149.85 | -16.7% |
| 1970 | 119.84 | -20.0% |
| 1971 | 83.91 | -30.0% |
| 1972 | 65.94 | -21.4% |
| 1973 | 53.9 | -18.3% |
| 1974 | 35.97 | -33.3% |
| 1975 | 31.47 | -12.5% |
| 1976 | 26.73 | -15.1% |
| 1977 | 25.54 | -4.5% |
| 1978 | 24.76 | -3.1% |
| 1979 | 23.68 | -4.4% |
| 1980 | 25.18 | +6.3% |
| 1981 | 21.76 | -13.6% |
| 1982 | 25.06 | +15.2% |
| 1983 | 26.43 | +5.5% |
| 1984 | 33.81 | +27.9% |
| 1985 | 39.74 | +17.5% |
| 1986 | 48.67 | +22.5% |
| 1987 | 54.85 | +12.7% |
| 1988 | 64.98 | +18.5% |
| 1989 | 70.25 | +8.1% |
| 1990 | 87.75 | +24.9% |
| 1991 | 107.12 | +22.1% |
| 1992 | 113.89 | +6.3% |
| 1993 | 119.88 | +5.3% |
| 1994 | 101.9 | -15.0% |
| 1995 | 89.91 | -11.8% |
| 1996 | 98.42 | +9.5% |
| 1997 | 90.39 | -8.2% |
| 1998 | 89.91 | -0.5% |
| 1999 | 88.89 | -1.1% |
| 2000 | 87.1 | -2.0% |
| 2001 | 95.13 | +9.2% |
| 2002 | 89.61 | -5.8% |
| 2003 | 89.91 | +0.3% |
| 2004 | 101.3 | +12.7% |
| 2005 | 101.48 | +0.2% |
| 2006 | 104.48 | +3.0% |
| 2007 | 106.88 | +2.3% |
| 2008 | 105.26 | -1.5% |
| 2009 | 109.51 | +4.0% |
| 2010 | 103.46 | -5.5% |
| 2011 | 93.15 | -10.0% |
| 2012 | 78.18 | -16.1% |
| 2013 | 92.01 | +17.7% |
| 2014 | 99.62 | +8.3% |
| 2015 | 104.84 | +5.2% |
| 2016 | 95.54 | -8.9% |
| 2017 | 95.01 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.99 | 65.51 | 179.83 | 9 |
| 1970s | 49.17 | 23.68 | 119.84 | 10 |
| 1980s | 41.07 | 21.76 | 70.25 | 10 |
| 1990s | 98.81 | 87.75 | 119.88 | 10 |
| 2000s | 99.07 | 87.1 | 109.51 | 10 |
| 2010s | 95.23 | 78.18 | 104.84 | 8 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Denmark?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Denmark was 95.01 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Denmark?
- The highest recorded value was 179.83 in 1968.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Denmark?
- The lowest recorded value was 21.76 in 1981.
- How does Denmark rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Denmark ranks 120th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Denmark?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.