Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Rwanda
Rwanda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 39.64 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Rwanda stood at 39.64.
Compared with earlier readings it is down 4.1% on the previous year and down 59.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Rwanda peaked at 108.51 in 2015 and was at its lowest, 6.29, in 1967.
That places Rwanda 157th out of 166 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.17 | — |
| 1962 | 12.97 | -1.5% |
| 1963 | 10.42 | -19.7% |
| 1964 | 6.88 | -34.0% |
| 1965 | 8.85 | +28.6% |
| 1966 | 6.88 | -22.3% |
| 1967 | 6.29 | -8.6% |
| 1968 | 8.85 | +40.7% |
| 1969 | 7.08 | -20.0% |
| 1970 | 9.24 | +30.5% |
| 1971 | 9.24 | +0.0% |
| 1972 | 10.03 | +8.5% |
| 1973 | 12.38 | +23.4% |
| 1974 | 10.22 | -17.4% |
| 1975 | 12.78 | +25.0% |
| 1976 | 12.5 | -2.2% |
| 1977 | 12.58 | +0.6% |
| 1978 | 12.78 | +1.6% |
| 1979 | 12.97 | +1.5% |
| 1980 | 14.74 | +13.6% |
| 1981 | 14.15 | -4.0% |
| 1982 | 14.08 | -0.5% |
| 1983 | 13.84 | -1.7% |
| 1984 | 14.15 | +2.2% |
| 1985 | 14.74 | +4.2% |
| 1986 | 14.15 | -4.0% |
| 1987 | 14.74 | +4.2% |
| 1988 | 14.94 | +1.4% |
| 1989 | 16.12 | +7.9% |
| 1990 | 16.32 | +1.2% |
| 1991 | 16.51 | +1.2% |
| 1992 | 16.66 | +0.9% |
| 1993 | 16.71 | +0.3% |
| 1994 | 18.08 | +8.2% |
| 1995 | 9.83 | -45.6% |
| 1996 | 11.19 | +13.8% |
| 1997 | 11.79 | +5.4% |
| 1998 | 9.24 | -21.6% |
| 1999 | 13.17 | +42.5% |
| 2000 | 12.19 | -7.4% |
| 2001 | 13.76 | +12.9% |
| 2002 | 14.74 | +7.1% |
| 2003 | 18.27 | +23.9% |
| 2004 | 23 | +25.9% |
| 2005 | 22.61 | -1.7% |
| 2006 | 23.18 | +2.5% |
| 2007 | 23.2 | +0.1% |
| 2008 | 23.2 | +0.0% |
| 2009 | 25.55 | +10.1% |
| 2010 | 82.95 | +224.7% |
| 2011 | 87.1 | +5.0% |
| 2012 | 91.46 | +5.0% |
| 2013 | 95.04 | +3.9% |
| 2014 | 98.75 | +3.9% |
| 2015 | 108.51 | +9.9% |
| 2016 | 92.74 | -14.5% |
| 2017 | 95.13 | +2.6% |
| 2018 | 85.58 | -10.0% |
| 2019 | 72.9 | -14.8% |
| 2020 | 58.17 | -20.2% |
| 2021 | 53.81 | -7.5% |
| 2022 | 45.48 | -15.5% |
| 2023 | 41.34 | -9.1% |
| 2024 | 39.64 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.04 | 6.29 | 13.17 | 9 |
| 1970s | 11.47 | 9.24 | 12.97 | 10 |
| 1980s | 14.57 | 13.84 | 16.12 | 10 |
| 1990s | 13.95 | 9.24 | 18.08 | 10 |
| 2000s | 19.97 | 12.19 | 25.55 | 10 |
| 2010s | 91.02 | 72.9 | 108.51 | 10 |
| 2020s | 47.69 | 39.64 | 58.17 | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Rwanda?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Rwanda was 39.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Rwanda?
- The highest recorded value was 108.51 in 2015.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Rwanda?
- The lowest recorded value was 6.29 in 1967.
- How does Rwanda rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Rwanda ranks 157th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Rwanda?
- Over the last ten years it is down 59.9%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.