Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Burundi
Burundi: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 44.09 in 2024. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Burundi stood at 44.09.
The figure is down 13.9% on the previous year and down 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Burundi peaked at 134.76 in 2013 and was at its lowest, 17.85, in 2003.
That places Burundi 156th out of 166 countries with data for 2024, putting it in the bottom quarter.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.05 | — |
| 1962 | 41.85 | -5.0% |
| 1963 | 38.55 | -7.9% |
| 1964 | 34.14 | -11.4% |
| 1965 | 42.95 | +25.8% |
| 1966 | 48.46 | +12.8% |
| 1967 | 53.97 | +11.4% |
| 1968 | 57.27 | +6.1% |
| 1969 | 61.67 | +7.7% |
| 1970 | 62.78 | +1.8% |
| 1971 | 68.28 | +8.8% |
| 1972 | 78.2 | +14.5% |
| 1973 | 82.6 | +5.6% |
| 1974 | 83.7 | +1.3% |
| 1975 | 85.9 | +2.6% |
| 1976 | 84.8 | -1.3% |
| 1977 | 83.7 | -1.3% |
| 1978 | 73.79 | -11.8% |
| 1979 | 80.73 | +9.4% |
| 1980 | 90.53 | +12.1% |
| 1981 | 87.01 | -3.9% |
| 1982 | 89.76 | +3.2% |
| 1983 | 103.31 | +15.1% |
| 1984 | 105.73 | +2.3% |
| 1985 | 102.42 | -3.1% |
| 1986 | 101.54 | -0.9% |
| 1987 | 96.37 | -5.1% |
| 1988 | 107.93 | +12.0% |
| 1989 | 104.63 | -3.1% |
| 1990 | 38.55 | -63.2% |
| 1991 | 39.65 | +2.9% |
| 1992 | 60.57 | +52.8% |
| 1993 | 38.55 | -36.4% |
| 1994 | 121.15 | +214.3% |
| 1995 | 29.74 | -75.5% |
| 1996 | 30.84 | +3.7% |
| 1997 | 33.04 | +7.1% |
| 1998 | 31.94 | -3.3% |
| 1999 | 35.24 | +10.3% |
| 2000 | 33.36 | -5.3% |
| 2001 | 31.84 | -4.6% |
| 2002 | 36.28 | +13.9% |
| 2003 | 17.85 | -50.8% |
| 2004 | 33.18 | +85.9% |
| 2005 | 34.31 | +3.4% |
| 2006 | 44.88 | +30.8% |
| 2007 | 42.47 | -5.4% |
| 2008 | 46.49 | +9.5% |
| 2009 | 61.66 | +32.6% |
| 2010 | 67.74 | +9.9% |
| 2011 | 48.14 | -28.9% |
| 2012 | 105.23 | +118.6% |
| 2013 | 134.76 | +28.1% |
| 2014 | 100.22 | -25.6% |
| 2015 | 82 | -18.2% |
| 2016 | 117.78 | +43.6% |
| 2017 | 99.12 | -15.8% |
| 2018 | 81.46 | -17.8% |
| 2019 | 59.72 | -26.7% |
| 2020 | 73.27 | +22.7% |
| 2021 | 32.17 | -56.1% |
| 2022 | 48.9 | +52.0% |
| 2023 | 51.19 | +4.7% |
| 2024 | 44.09 | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.99 | 34.14 | 61.67 | 9 |
| 1970s | 78.45 | 62.78 | 85.9 | 10 |
| 1980s | 98.92 | 87.01 | 107.93 | 10 |
| 1990s | 45.93 | 29.74 | 121.15 | 10 |
| 2000s | 38.23 | 17.85 | 61.66 | 10 |
| 2010s | 89.62 | 48.14 | 134.76 | 10 |
| 2020s | 49.92 | 32.17 | 73.27 | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Burundi?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Burundi was 44.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Burundi?
- The highest recorded value was 134.76 in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Burundi?
- The lowest recorded value was 17.85 in 2003.
- How does Burundi rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Burundi ranks 156th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Burundi?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.