Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahamas

Bahamas: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 14.23 in 2024. ◆ Volatile

Latest (2024)
14.23
Change on year
down 85.4%
World rank
160th
of 166 countries
All-time high
347.99
in 1967
All-time low
14.23
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahamas, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Bahamas is 14.23, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 85.4% on the previous year and down 85.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Bahamas peaked at 347.99 in 1967 and was at its lowest, 14.23, in 2024.

That places Bahamas 160th out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahamas, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bahamas, 1961 to 2024.
Year Value Change
1961 323.13
1962 327.4 +1.3%
1963 332.82 +1.7%
1964 342.62 +2.9%
1965 338.04 -1.3%
1966 343.01 +1.5%
1967 347.99 +1.5%
1968 323.13 -7.1%
1969 272.92 -15.5%
1970 288.28 +5.6%
1971 263.47 -8.6%
1972 247.96 -5.9%
1973 223.31 -9.9%
1974 208.79 -6.5%
1975 193.88 -7.1%
1976 178.96 -7.7%
1977 166.39 -7.0%
1978 149.14 -10.4%
1979 144.17 -3.3%
1980 144.17 +0.0%
1981 134.22 -6.9%
1982 124.28 -7.4%
1983 114.34 -8.0%
1984 104.4 -8.7%
1985 96.44 -7.6%
1986 99.42 +3.1%
1987 94.45 -5.0%
1988 94.45 +0.0%
1989 94.45 +0.0%
1990 91.97 -2.6%
1991 87 -5.4%
1992 80.43 -7.6%
1993 83.52 +3.8%
1994 79.44 -4.9%
1995 84.51 +6.4%
1996 79.39 -6.1%
1997 77.35 -2.6%
1998 77.05 -0.4%
1999 69.6 -9.7%
2000 78.84 +13.3%
2001 79.49 +0.8%
2002 74.62 -6.1%
2003 96.94 +29.9%
2004 93.56 -3.5%
2005 69 -26.3%
2006 33.06 -52.1%
2007 98.33 +197.4%
2008 94.85 -3.5%
2009 99.42 +4.8%
2010 99.42 +0.0%
2011 99.42 +0.0%
2012 100.6 +1.2%
2013 101.49 +0.9%
2014 99.76 -1.7%
2015 97.45 -2.3%
2016 102.79 +5.5%
2017 103.04 +0.2%
2018 103.58 +0.5%
2019 104.29 +0.7%
2020 104.91 +0.6%
2021 104.79 -0.1%
2022 103.65 -1.1%
2023 97.4 -6.0%
2024 14.23 -85.4%

Bahamas compared with similar countries

  • Bahamas's 14.23 is below the median for high income countries, which is 103.28, 14% of the median. (54 countries reporting)
  • Bahamas's 14.23 is below the median for Latin America & Caribbean, which is 102.86, 14% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +197.4% 33.06 98.33
2024 -85.4% 97.4 14.23
2006 -52.1% 69 33.06

Averages by decade

DecadeAverage LowestHighest Years
1960s 327.9 272.92 347.99 9
1970s 206.44 144.17 288.28 10
1980s 110.06 94.45 144.17 10
1990s 81.03 69.6 91.97 10
2000s 81.81 33.06 99.42 10
2010s 101.18 97.45 104.29 10
2020s 85 14.23 104.91 5

Countries ranked near Bahamas

  1. 157 Rwanda 39.64 compare
  2. 158 Jamaica 34.88 compare
  3. 159 Myanmar 19.64 compare
  4. 161 Republic of Korea 0.13 compare
  5. 162 Singapore 0.11 compare
  6. 163 Bosnia and Herzegovina 0.02 compare

See the full ranking of 211 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Bahamas?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Bahamas was 14.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bahamas?
The highest recorded value was 347.99 in 1967.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bahamas?
The lowest recorded value was 14.23 in 2024.
How does Bahamas rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Bahamas ranks 160th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Bahamas?
Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bahamas-the/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.