Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Qatar

Qatar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 0 in 2024. ◆ Volatile

Latest (2024)
0
World rank
165th
of 166 countries
All-time high
256.57
in 2015
All-time low
0
in 2000
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Qatar, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Qatar recorded 0 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Qatar peaked at 256.57 in 2015 and was at its lowest, 0, in 2000.

Qatar ranks 165th of 166 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Qatar, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Qatar, 1961 to 2024.
Year Value Change
1961 19.95
1962 18.78 -5.9%
1963 17.78 -5.3%
1964 16.43 -7.6%
1965 14.67 -10.7%
1966 14.67 +0.0%
1967 14.67 +0.0%
1968 17.61 +20.0%
1969 17.61 +0.0%
1970 8.8 -50.0%
1971 11.75 +33.5%
1972 13.64 +16.1%
1973 15.4 +12.9%
1974 16.88 +9.6%
1975 12.9 -23.6%
1976 4.86 -62.3%
1977 12.04 +147.7%
1978 11.46 -4.8%
1979 11.81 +3.1%
1980 14.52 +22.9%
1981 11.74 -19.1%
1982 12.51 +6.6%
1983 26.59 +112.5%
1984 18.11 -31.9%
1985 16.1 -11.1%
1986 41.99 +160.8%
1987 32.09 -23.6%
1988 19.94 -37.9%
1989 18.35 -8.0%
1990 20.87 +13.7%
1991 22.25 +6.6%
1992 25.33 +13.8%
1993 28.86 +13.9%
1994 14.63 -49.3%
1995 33.83 +131.2%
1996 29.86 -11.7%
1997 12.91 -56.8%
1998 7.01 -45.7%
1999 9.39 +34.0%
2000 0 -100.0%
2001 30.73
2002 31.87 +3.7%
2003 26.66 -16.3%
2004 29.04 +8.9%
2005 20.82 -28.3%
2006 25.04 +20.3%
2007 27.17 +8.5%
2008 12.68 -53.3%
2009 19 +49.8%
2010 11.16 -41.3%
2011 46.19 +313.9%
2012 0 -100.0%
2013 116.79
2014 2.25 -98.1%
2015 256.57 +11303.1%
2016 41.18 -83.9%
2017 0 -100.0%
2018 33.38
2019 0 -100.0%
2020 0
2021 13.27
2022 0 -100.0%
2023 0
2024 0

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.91 14.67 19.95 9
1970s 11.95 4.86 16.88 10
1980s 21.19 11.74 41.99 10
1990s 20.49 7.01 33.83 10
2000s 22.3 0 31.87 10
2010s 50.75 0 256.57 10
2020s 2.65 0 13.27 5

Countries ranked near Qatar

  1. 162 Singapore 0.11 compare
  2. 163 Bosnia and Herzegovina 0.02 compare
  3. 164 Montenegro 0.01 compare
  4. 165 Lebanon 0 compare

See the full ranking of 211 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Qatar?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Qatar was 0 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Qatar?
The highest recorded value was 256.57 in 2015.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Qatar?
The lowest recorded value was 0 in 2000.
How does Qatar rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Qatar ranks 165th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Qatar?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/qatar/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.