Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Montenegro

Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 0.01 in 2024. ◆ Volatile

Latest (2024)
0.01
Change on year
unchanged
World rank
164th
of 166 countries
All-time high
342.86
in 2006
All-time low
0.01
in 2009
Years of data
19
2006–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Montenegro, 2006–2024

01002003002006201520242006: 342.92007: 336.92008: 22.12009: 0.012010: 83.62011: 72.82012: 1142013: 206.72014: 0.012015: 0.012016: 3002017: 0.012018: 0.012019: 0.012020: 1332021: 0.012022: 0.012023: 0.012024: 0.01

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Montenegro is 0.01, measured in 2024. That is the lowest value across all 19 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Montenegro peaked at 342.86 in 2006 and was at its lowest, 0.01, in 2009.

That places Montenegro 164th out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Montenegro, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Montenegro, 2006 to 2024.
Year Value Change
2006 342.86
2007 336.93 -1.7%
2008 22.14 -93.4%
2009 0.01 -100.0%
2010 83.6 +835900.0%
2011 72.78 -12.9%
2012 114.01 +56.7%
2013 206.72 +81.3%
2014 0.01 -100.0%
2015 0.01 +0.0%
2016 299.98 +2999700.0%
2017 0.01 -100.0%
2018 0.01 +0.0%
2019 0.01 +0.0%
2020 133.02 +1330100.0%
2021 0.01 -100.0%
2022 0.01 +0.0%
2023 0.01 +0.0%
2024 0.01 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 175.49 0.01 342.86 4
2010s 77.71 0.01 299.98 10
2020s 26.61 0.01 133.02 5

Countries ranked near Montenegro

  1. 161 Republic of Korea 0.13 compare
  2. 162 Singapore 0.11 compare
  3. 163 Bosnia and Herzegovina 0.02 compare
  4. 165 Lebanon 0 compare
  5. 165 Qatar 0 compare

See the full ranking of 211 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Montenegro?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Montenegro was 0.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Montenegro?
The highest recorded value was 342.86 in 2006.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Montenegro?
The lowest recorded value was 0.01 in 2009.
How does Montenegro rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Montenegro ranks 164th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Montenegro?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/montenegro/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.