Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Lebanon
Lebanon: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 0 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Lebanon stood at 0. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Lebanon peaked at 371.23 in 2013 and was at its lowest, 0, in 2018.
Lebanon ranks 165th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.67 | — |
| 1962 | 85.7 | +24.8% |
| 1963 | 86.88 | +1.4% |
| 1964 | 95.45 | +9.9% |
| 1965 | 98.34 | +3.0% |
| 1966 | 91.18 | -7.3% |
| 1967 | 86.81 | -4.8% |
| 1968 | 87.1 | +0.3% |
| 1969 | 92.02 | +5.6% |
| 1970 | 111.95 | +21.7% |
| 1971 | 106.06 | -5.3% |
| 1972 | 106.81 | +0.7% |
| 1973 | 99.95 | -6.4% |
| 1974 | 107.13 | +7.2% |
| 1975 | 91.06 | -15.0% |
| 1976 | 66.42 | -27.1% |
| 1977 | 45.02 | -32.2% |
| 1978 | 77.13 | +71.3% |
| 1979 | 72.85 | -5.5% |
| 1980 | 63.74 | -12.5% |
| 1981 | 63.74 | +0.0% |
| 1982 | 63.74 | +0.0% |
| 1983 | 60.53 | -5.0% |
| 1984 | 70.71 | +16.8% |
| 1985 | 87.85 | +24.2% |
| 1986 | 97.7 | +11.2% |
| 1987 | 97.24 | -0.5% |
| 1988 | 96.42 | -0.8% |
| 1989 | 98.4 | +2.1% |
| 1990 | 100.38 | +2.0% |
| 1991 | 108.2 | +7.8% |
| 1992 | 112.49 | +4.0% |
| 1993 | 112.49 | +0.0% |
| 1994 | 114.63 | +1.9% |
| 1995 | 117.84 | +2.8% |
| 1996 | 147.69 | +25.3% |
| 1997 | 143.87 | -2.6% |
| 1998 | 148.89 | +3.5% |
| 1999 | 155.29 | +4.3% |
| 2000 | 142.69 | -8.1% |
| 2001 | 128.53 | -9.9% |
| 2002 | 166.12 | +29.2% |
| 2003 | 150.04 | -9.7% |
| 2004 | 148.3 | -1.2% |
| 2005 | 138.76 | -6.4% |
| 2006 | 87.58 | -36.9% |
| 2007 | 164.47 | +87.8% |
| 2008 | 256.65 | +56.0% |
| 2009 | 205.06 | -20.1% |
| 2010 | 159.45 | -22.2% |
| 2011 | 222.41 | +39.5% |
| 2012 | 212.84 | -4.3% |
| 2013 | 371.23 | +74.4% |
| 2014 | 218.62 | -41.1% |
| 2015 | 26.89 | -87.7% |
| 2016 | 54.49 | +102.6% |
| 2017 | 24.63 | -54.8% |
| 2018 | 0 | -100.0% |
| 2019 | 0 | — |
| 2020 | 0 | — |
| 2021 | 253.65 | — |
| 2022 | 92.79 | -63.4% |
| 2023 | 157.16 | +69.4% |
| 2024 | 0 | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.02 | 68.67 | 98.34 | 9 |
| 1970s | 88.44 | 45.02 | 111.95 | 10 |
| 1980s | 80.01 | 60.53 | 98.4 | 10 |
| 1990s | 126.18 | 100.38 | 155.29 | 10 |
| 2000s | 158.82 | 87.58 | 256.65 | 10 |
| 2010s | 129.06 | 0 | 371.23 | 10 |
| 2020s | 100.72 | 0 | 253.65 | 5 |
Countries ranked near Lebanon
- 162 Singapore 0.11 compare
- 163 Bosnia and Herzegovina 0.02 compare
- 164 Montenegro 0.01 compare
- 165 Qatar 0 compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Lebanon?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Lebanon was 0 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Lebanon?
- The highest recorded value was 371.23 in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Lebanon?
- The lowest recorded value was 0 in 2018.
- How does Lebanon rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Lebanon ranks 165th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Lebanon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.