Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Indonesia
Indonesia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 96.63 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Indonesia is 96.63, measured in 2024.
Compared with earlier readings it is down 27.8% on the previous year and down 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Indonesia peaked at 184.13 in 2018 and was at its lowest, 21.86, in 1968.
That places Indonesia 117th out of 166 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.57 | — |
| 1962 | 35.81 | +6.7% |
| 1963 | 33.57 | -6.3% |
| 1964 | 35.81 | +6.7% |
| 1965 | 35.81 | +0.0% |
| 1966 | 35.81 | +0.0% |
| 1967 | 39.39 | +10.0% |
| 1968 | 21.86 | -44.5% |
| 1969 | 27.91 | +27.7% |
| 1970 | 30.05 | +7.7% |
| 1971 | 30.96 | +3.0% |
| 1972 | 33.15 | +7.1% |
| 1973 | 34.57 | +4.3% |
| 1974 | 36.53 | +5.7% |
| 1975 | 39.67 | +8.6% |
| 1976 | 41.03 | +3.4% |
| 1977 | 43.21 | +5.3% |
| 1978 | 45.66 | +5.7% |
| 1979 | 49.63 | +8.7% |
| 1980 | 39.39 | -20.6% |
| 1981 | 40.73 | +3.4% |
| 1982 | 42.07 | +3.3% |
| 1983 | 52.59 | +25.0% |
| 1984 | 64.45 | +22.6% |
| 1985 | 66.69 | +3.5% |
| 1986 | 70.94 | +6.4% |
| 1987 | 68.48 | -3.5% |
| 1988 | 69.38 | +1.3% |
| 1989 | 72.06 | +3.9% |
| 1990 | 70.94 | -1.6% |
| 1991 | 83.72 | +18.0% |
| 1992 | 67.61 | -19.2% |
| 1993 | 89.63 | +32.6% |
| 1994 | 95.35 | +6.4% |
| 1995 | 85.87 | -9.9% |
| 1996 | 87.17 | +1.5% |
| 1997 | 93.16 | +6.9% |
| 1998 | 76.45 | -17.9% |
| 1999 | 72.32 | -5.4% |
| 2000 | 74.77 | +3.4% |
| 2001 | 100.19 | +34.0% |
| 2002 | 153.77 | +53.5% |
| 2003 | 180.42 | +17.3% |
| 2004 | 147.83 | -18.1% |
| 2005 | 105.92 | -28.4% |
| 2006 | 168.25 | +58.8% |
| 2007 | 127.23 | -24.4% |
| 2008 | 105.25 | -17.3% |
| 2009 | 121.44 | +15.4% |
| 2010 | 100.41 | -17.3% |
| 2011 | 104.72 | +4.3% |
| 2012 | 99.27 | -5.2% |
| 2013 | 92.85 | -6.5% |
| 2014 | 97.6 | +5.1% |
| 2015 | 99.65 | +2.1% |
| 2016 | 102.75 | +3.1% |
| 2017 | 123.34 | +20.0% |
| 2018 | 184.13 | +49.3% |
| 2019 | 156.82 | -14.8% |
| 2020 | 121.27 | -22.7% |
| 2021 | 113.47 | -6.4% |
| 2022 | 122.31 | +7.8% |
| 2023 | 133.89 | +9.5% |
| 2024 | 96.63 | -27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.28 | 21.86 | 39.39 | 9 |
| 1970s | 38.45 | 30.05 | 49.63 | 10 |
| 1980s | 58.68 | 39.39 | 72.06 | 10 |
| 1990s | 82.22 | 67.61 | 95.35 | 10 |
| 2000s | 128.51 | 74.77 | 180.42 | 10 |
| 2010s | 116.15 | 92.85 | 184.13 | 10 |
| 2020s | 117.51 | 96.63 | 133.89 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Indonesia?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Indonesia was 96.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Indonesia?
- The highest recorded value was 184.13 in 2018.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Indonesia?
- The lowest recorded value was 21.86 in 1968.
- How does Indonesia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Indonesia ranks 117th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Indonesia?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.