Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uzbekistan

Uzbekistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 116.67 in 2024. ◆ Volatile

Latest (2024)
116.67
Change on year
up 7.1%
World rank
50th
of 166 countries
All-time high
116.67
in 2024
All-time low
30.32
in 1997
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uzbekistan, 1992–2024

4060801001201992200820241992: 311993: 341994: 33.51995: 38.11996: 34.91997: 30.31998: 37.71999: 33.52000: 36.52001: 34.52002: 32.72003: 342004: 322005: 33.82006: 38.42007: 38.12008: 40.42009: 42.92010: 69.52011: 74.22012: 80.82013: 88.32014: 93.52015: 99.52016: 1072017: 110.92018: 105.12019: 95.32020: 101.22021: 103.82022: 1042023: 108.92024: 116.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Uzbekistan is 116.67, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 24.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Uzbekistan peaked at 116.67 in 2024 and was at its lowest, 30.32, in 1997.

That places Uzbekistan 50th out of 166 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uzbekistan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Uzbekistan, 1992 to 2024.
Year Value Change
1992 31.01
1993 34 +9.6%
1994 33.54 -1.4%
1995 38.13 +13.7%
1996 34.92 -8.4%
1997 30.32 -13.2%
1998 37.67 +24.2%
1999 33.54 -11.0%
2000 36.48 +8.8%
2001 34.46 -5.5%
2002 32.67 -5.2%
2003 34.04 +4.2%
2004 31.98 -6.1%
2005 33.8 +5.7%
2006 38.38 +13.6%
2007 38.12 -0.7%
2008 40.41 +6.0%
2009 42.89 +6.1%
2010 69.55 +62.2%
2011 74.23 +6.7%
2012 80.76 +8.8%
2013 88.29 +9.3%
2014 93.53 +5.9%
2015 99.5 +6.4%
2016 106.97 +7.5%
2017 110.91 +3.7%
2018 105.09 -5.2%
2019 95.35 -9.3%
2020 101.16 +6.1%
2021 103.76 +2.6%
2022 103.95 +0.2%
2023 108.92 +4.8%
2024 116.67 +7.1%

Uzbekistan compared with similar countries

  • Uzbekistan's 116.67 is above the median for lower middle income countries, which is 113.05, 1.0× the median. (36 countries reporting)
  • Uzbekistan's 116.67 is above the median for Europe & Central Asia, which is 100.03, 1.2× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +62.2% 42.89 69.55

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.14 30.32 38.13 8
2000s 36.32 31.98 42.89 10
2010s 92.42 69.55 110.91 10
2020s 106.89 101.16 116.67 5

Countries ranked near Uzbekistan

  1. 47 China 116.95 compare
  2. 47 China, mainland 116.95 compare
  3. 49 Mongolia 116.91 compare
  4. 51 Sao Tome and Principe 116.46 compare
  5. 52 Azerbaijan 116.05 compare
  6. 53 Nigeria 114.93 compare

See the full ranking of 211 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Uzbekistan?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Uzbekistan was 116.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Uzbekistan?
The highest recorded value was 116.67 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Uzbekistan?
The lowest recorded value was 30.32 in 1997.
How does Uzbekistan rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Uzbekistan ranks 50th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Uzbekistan?
Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/uzbekistan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.