Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cuba
Cuba: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 134.68 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Cuba stood at 134.68.
That represents a change of up 7.9% on the previous year and up 27.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Cuba peaked at 170.57 in 2021 and was at its lowest, 8.52, in 1962.
Cuba ranks 33rd of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.75 | — |
| 1962 | 8.52 | -2.6% |
| 1963 | 8.61 | +1.1% |
| 1964 | 8.76 | +1.7% |
| 1965 | 8.87 | +1.3% |
| 1966 | 9.04 | +1.9% |
| 1967 | 9.29 | +2.8% |
| 1968 | 9.79 | +5.4% |
| 1969 | 10.17 | +3.9% |
| 1970 | 10.55 | +3.7% |
| 1971 | 10.92 | +3.5% |
| 1972 | 11.3 | +3.5% |
| 1973 | 11.68 | +3.4% |
| 1974 | 12.05 | +3.2% |
| 1975 | 12.43 | +3.2% |
| 1976 | 12.56 | +1.0% |
| 1977 | 12.81 | +2.0% |
| 1978 | 13.06 | +2.0% |
| 1979 | 13.18 | +0.9% |
| 1980 | 13.31 | +1.0% |
| 1981 | 13.44 | +1.0% |
| 1982 | 13.56 | +0.9% |
| 1983 | 13.81 | +1.8% |
| 1984 | 15.07 | +9.1% |
| 1985 | 15.7 | +4.2% |
| 1986 | 16.07 | +2.4% |
| 1987 | 16.32 | +1.6% |
| 1988 | 16.32 | +0.0% |
| 1989 | 55.5 | +240.1% |
| 1990 | 57.76 | +4.1% |
| 1991 | 59.65 | +3.3% |
| 1992 | 61.53 | +3.2% |
| 1993 | 58.39 | -5.1% |
| 1994 | 57.76 | -1.1% |
| 1995 | 34.53 | -40.2% |
| 1996 | 31.39 | -9.1% |
| 1997 | 37.04 | +18.0% |
| 1998 | 44.68 | +20.6% |
| 1999 | 48.34 | +8.2% |
| 2000 | 64.62 | +33.7% |
| 2001 | 64.92 | +0.5% |
| 2002 | 74.66 | +15.0% |
| 2003 | 72.65 | -2.7% |
| 2004 | 73.32 | +0.9% |
| 2005 | 73.24 | -0.1% |
| 2006 | 69.59 | -5.0% |
| 2007 | 85.28 | +22.5% |
| 2008 | 89.47 | +4.9% |
| 2009 | 95.22 | +6.4% |
| 2010 | 97.13 | +2.0% |
| 2011 | 113.01 | +16.3% |
| 2012 | 113.54 | +0.5% |
| 2013 | 107.78 | -5.1% |
| 2014 | 105.69 | -1.9% |
| 2015 | 98.89 | -6.4% |
| 2016 | 95.42 | -3.5% |
| 2017 | 101.8 | +6.7% |
| 2018 | 108.25 | +6.3% |
| 2019 | 118.17 | +9.2% |
| 2020 | 124.47 | +5.3% |
| 2021 | 170.57 | +37.0% |
| 2022 | 131.53 | -22.9% |
| 2023 | 124.84 | -5.1% |
| 2024 | 134.68 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.09 | 8.52 | 10.17 | 9 |
| 1970s | 12.05 | 10.55 | 13.18 | 10 |
| 1980s | 18.91 | 13.31 | 55.5 | 10 |
| 1990s | 49.11 | 31.39 | 61.53 | 10 |
| 2000s | 76.3 | 64.62 | 95.22 | 10 |
| 2010s | 105.97 | 95.42 | 118.17 | 10 |
| 2020s | 137.22 | 124.47 | 170.57 | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Cuba?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Cuba was 134.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Cuba?
- The highest recorded value was 170.57 in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Cuba?
- The lowest recorded value was 8.52 in 1962.
- How does Cuba rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Cuba ranks 33rd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Cuba?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.