Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Yemen

Yemen: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 131.91 in 2024. ◆ Volatile

Latest (2024)
131.91
Change on year
up 2.7%
World rank
35th
of 166 countries
All-time high
131.91
in 2024
All-time low
19.99
in 1970
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Yemen, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Yemen stood at 131.91. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 23.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Yemen peaked at 131.91 in 2024 and was at its lowest, 19.99, in 1970.

Yemen ranks 35th of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Yemen, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Yemen, 1961 to 2024.
Year Value Change
1961 21.78
1962 21.35 -2.0%
1963 22.12 +3.6%
1964 21.98 -0.6%
1965 22.42 +2.0%
1966 22.5 +0.4%
1967 23.99 +6.6%
1968 22.97 -4.3%
1969 20.05 -12.7%
1970 19.99 -0.3%
1971 23.73 +18.7%
1972 22.03 -7.2%
1973 22.52 +2.2%
1974 24.82 +10.2%
1975 27.15 +9.4%
1976 24.89 -8.3%
1977 25.18 +1.2%
1978 25.25 +0.3%
1979 25.5 +1.0%
1980 26.06 +2.2%
1981 28.27 +8.5%
1982 28.48 +0.7%
1983 28.2 -1.0%
1984 28.54 +1.2%
1985 27.98 -2.0%
1986 30.13 +7.7%
1987 31.07 +3.1%
1988 30.41 -2.1%
1989 36.15 +18.9%
1990 38.25 +5.8%
1991 34.26 -10.4%
1992 35.13 +2.5%
1993 35.91 +2.2%
1994 35.98 +0.2%
1995 36.47 +1.4%
1996 37.43 +2.6%
1997 40.49 +8.2%
1998 34.79 -14.1%
1999 36.39 +4.6%
2000 46.33 +27.3%
2001 47.53 +2.6%
2002 38.3 -19.4%
2003 30.47 -20.4%
2004 43.48 +42.7%
2005 44.99 +3.5%
2006 46.22 +2.7%
2007 51.01 +10.4%
2008 48.37 -5.2%
2009 46.04 -4.8%
2010 52.1 +13.2%
2011 70.96 +36.2%
2012 79.72 +12.3%
2013 97.96 +22.9%
2014 106.52 +8.7%
2015 101.3 -4.9%
2016 92.18 -9.0%
2017 94.13 +2.1%
2018 92.41 -1.8%
2019 110.11 +19.2%
2020 120.96 +9.9%
2021 119.38 -1.3%
2022 126.19 +5.7%
2023 128.43 +1.8%
2024 131.91 +2.7%

Yemen compared with similar countries

  • Yemen's 131.91 is above the median for low income countries, which is 105.91, 1.2× the median. (22 countries reporting)
  • Yemen's 131.91 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.14, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +42.7% 30.47 43.48

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.13 20.05 23.99 9
1970s 24.11 19.99 27.15 10
1980s 29.53 26.06 36.15 10
1990s 36.51 34.26 40.49 10
2000s 44.27 30.47 51.01 10
2010s 89.74 52.1 110.11 10
2020s 125.37 119.38 131.91 5

Countries ranked near Yemen

  1. 32 Burkina Faso 134.79 compare
  2. 33 Cuba 134.68 compare
  3. 34 Hungary 134.52 compare
  4. 36 Japan 129.87 compare
  5. 37 Australia 129.13 compare
  6. 38 Kyrgyzstan 128.98 compare

See the full ranking of 211 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Yemen?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Yemen was 131.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Yemen?
The highest recorded value was 131.91 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Yemen?
The lowest recorded value was 19.99 in 1970.
How does Yemen rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Yemen ranks 35th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Yemen?
Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/yemen-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.