Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Angola
Angola: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 110.91 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Angola stood at 110.91. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 14.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Angola peaked at 110.91 in 2024 and was at its lowest, 8.15, in 1968.
That places Angola 62nd out of 166 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.35 | — |
| 1962 | 8.64 | +3.5% |
| 1963 | 8.92 | +3.2% |
| 1964 | 8.64 | -3.1% |
| 1965 | 8.64 | +0.0% |
| 1966 | 8.35 | -3.4% |
| 1967 | 8.35 | +0.0% |
| 1968 | 8.15 | -2.4% |
| 1969 | 8.76 | +7.5% |
| 1970 | 9.5 | +8.4% |
| 1971 | 10.19 | +7.3% |
| 1972 | 10.75 | +5.5% |
| 1973 | 11.09 | +3.2% |
| 1974 | 11.51 | +3.8% |
| 1975 | 11.69 | +1.6% |
| 1976 | 11.8 | +0.9% |
| 1977 | 11.92 | +1.0% |
| 1978 | 12.04 | +1.0% |
| 1979 | 12.16 | +1.0% |
| 1980 | 12.28 | +1.0% |
| 1981 | 12.4 | +1.0% |
| 1982 | 12.52 | +1.0% |
| 1983 | 12.64 | +1.0% |
| 1984 | 12.76 | +0.9% |
| 1985 | 12.88 | +0.9% |
| 1986 | 13 | +0.9% |
| 1987 | 13.12 | +0.9% |
| 1988 | 13.24 | +0.9% |
| 1989 | 13.12 | -0.9% |
| 1990 | 13.12 | +0.0% |
| 1991 | 15.74 | +20.0% |
| 1992 | 16.31 | +3.6% |
| 1993 | 16.03 | -1.7% |
| 1994 | 17.05 | +6.4% |
| 1995 | 17.05 | +0.0% |
| 1996 | 20.03 | +17.5% |
| 1997 | 22.89 | +14.3% |
| 1998 | 25.04 | +9.4% |
| 1999 | 27.54 | +10.0% |
| 2000 | 30.41 | +10.4% |
| 2001 | 40.24 | +32.3% |
| 2002 | 49.18 | +22.2% |
| 2003 | 57.84 | +17.6% |
| 2004 | 67.07 | +16.0% |
| 2005 | 76.79 | +14.5% |
| 2006 | 78.7 | +2.5% |
| 2007 | 80.82 | +2.7% |
| 2008 | 82.37 | +1.9% |
| 2009 | 85.56 | +3.9% |
| 2010 | 87.64 | +2.4% |
| 2011 | 90.14 | +2.9% |
| 2012 | 91.87 | +1.9% |
| 2013 | 94.57 | +2.9% |
| 2014 | 96.96 | +2.5% |
| 2015 | 100.42 | +3.6% |
| 2016 | 102.62 | +2.2% |
| 2017 | 104.92 | +2.2% |
| 2018 | 102.92 | -1.9% |
| 2019 | 100.9 | -2.0% |
| 2020 | 99.55 | -1.3% |
| 2021 | 107.17 | +7.7% |
| 2022 | 108.1 | +0.9% |
| 2023 | 109.52 | +1.3% |
| 2024 | 110.91 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.53 | 8.15 | 8.92 | 9 |
| 1970s | 11.27 | 9.5 | 12.16 | 10 |
| 1980s | 12.8 | 12.28 | 13.24 | 10 |
| 1990s | 19.08 | 13.12 | 27.54 | 10 |
| 2000s | 64.9 | 30.41 | 85.56 | 10 |
| 2010s | 97.3 | 87.64 | 104.92 | 10 |
| 2020s | 107.05 | 99.55 | 110.91 | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Angola?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Angola was 110.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Angola?
- The highest recorded value was 110.91 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Angola?
- The lowest recorded value was 8.15 in 1968.
- How does Angola rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Angola ranks 62nd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Angola?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.