Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Pakistan

Pakistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 111.16 in 2024. ▲ Rising

Latest (2024)
111.16
Change on year
up 1.2%
World rank
61st
of 166 countries
All-time high
111.16
in 2024
All-time low
22.75
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Pakistan, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Pakistan is 111.16, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 12.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Pakistan peaked at 111.16 in 2024 and was at its lowest, 22.75, in 1961.

Pakistan ranks 61st of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Pakistan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Pakistan, 1961 to 2024.
Year Value Change
1961 22.75
1962 23.75 +4.4%
1963 24.92 +4.9%
1964 25.92 +4.0%
1965 27.35 +5.5%
1966 28.59 +4.5%
1967 28.7 +0.4%
1968 28.81 +0.4%
1969 28.91 +0.3%
1970 29.09 +0.6%
1971 29.35 +0.9%
1972 30.39 +3.5%
1973 33 +8.6%
1974 36.03 +9.2%
1975 38.64 +7.2%
1976 42.11 +9.0%
1977 46.45 +10.3%
1978 49.93 +7.5%
1979 53.83 +7.8%
1980 51.23 -4.8%
1981 53.4 +4.2%
1982 56.44 +5.7%
1983 59.04 +4.6%
1984 63.39 +7.4%
1985 67.29 +6.2%
1986 64.69 -3.9%
1987 68.6 +6.0%
1988 72.94 +6.3%
1989 77.28 +6.0%
1990 81.62 +5.6%
1991 86.83 +6.4%
1992 92.04 +6.0%
1993 97.68 +6.1%
1994 103.33 +5.8%
1995 109.84 +6.3%
1996 66.84 -39.1%
1997 67.01 +0.3%
1998 67.7 +1.0%
1999 67.73 +0.0%
2000 68.16 +0.6%
2001 95.51 +40.1%
2002 95.95 +0.5%
2003 96.82 +0.9%
2004 97.25 +0.4%
2005 97.68 +0.4%
2006 89.87 -8.0%
2007 91.17 +1.4%
2008 92.04 +1.0%
2009 93.34 +1.4%
2010 94.21 +0.9%
2011 95.51 +1.4%
2012 97.25 +1.8%
2013 98.12 +0.9%
2014 98.99 +0.9%
2015 99.86 +0.9%
2016 101.16 +1.3%
2017 102.46 +1.3%
2018 103.26 +0.8%
2019 104.62 +1.3%
2020 105.93 +1.3%
2021 107.24 +1.2%
2022 108.54 +1.2%
2023 109.84 +1.2%
2024 111.16 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.63 22.75 28.91 9
1970s 38.88 29.09 53.83 10
1980s 63.43 51.23 77.28 10
1990s 84.06 66.84 109.84 10
2000s 91.78 68.16 97.68 10
2010s 99.54 94.21 104.62 10
2020s 108.54 105.93 111.16 5

Countries ranked near Pakistan

  1. 58 Faroe Islands 113.17 compare
  2. 59 Slovakia 113.07 compare
  3. 60 China, Hong Kong SAR 112.3 compare
  4. 62 Angola 110.91 compare
  5. 63 Tunisia 110.8 compare
  6. 64 Congo 110.44 compare

See the full ranking of 211 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Pakistan?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Pakistan was 111.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Pakistan?
The highest recorded value was 111.16 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Pakistan?
The lowest recorded value was 22.75 in 1961.
How does Pakistan rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Pakistan ranks 61st out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Pakistan?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/pakistan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.