Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Finland
Finland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 110.38 in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Finland is 110.38, measured in 2017.
That represents a change of up 1.5% on the previous year and up 82.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Finland peaked at 179.87 in 1961 and was at its lowest, 48.24, in 2003.
That places Finland 65th out of 166 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 179.87 | — |
| 1962 | 155.34 | -13.6% |
| 1963 | 130.78 | -15.8% |
| 1964 | 122.64 | -6.2% |
| 1965 | 147.17 | +20.0% |
| 1966 | 98.11 | -33.3% |
| 1967 | 98.11 | +0.0% |
| 1968 | 80.94 | -17.5% |
| 1969 | 89.94 | +11.1% |
| 1970 | 106.29 | +18.2% |
| 1971 | 130.81 | +23.1% |
| 1972 | 114.46 | -12.5% |
| 1973 | 86.66 | -24.3% |
| 1974 | 89.12 | +2.8% |
| 1975 | 90.75 | +1.8% |
| 1976 | 86.66 | -4.5% |
| 1977 | 92.39 | +6.6% |
| 1978 | 71.95 | -22.1% |
| 1979 | 76.04 | +5.7% |
| 1980 | 71.11 | -6.5% |
| 1981 | 73.31 | +3.1% |
| 1982 | 85.03 | +16.0% |
| 1983 | 94.84 | +11.5% |
| 1984 | 109.56 | +15.5% |
| 1985 | 121 | +10.4% |
| 1986 | 110.38 | -8.8% |
| 1987 | 111.19 | +0.7% |
| 1988 | 87.48 | -21.3% |
| 1989 | 80.69 | -7.8% |
| 1990 | 89.12 | +10.4% |
| 1991 | 86.66 | -2.8% |
| 1992 | 97.2 | +12.2% |
| 1993 | 106.13 | +9.2% |
| 1994 | 120.99 | +14.0% |
| 1995 | 128.36 | +6.1% |
| 1996 | 110.38 | -14.0% |
| 1997 | 103.83 | -5.9% |
| 1998 | 96.48 | -7.1% |
| 1999 | 74.4 | -22.9% |
| 2000 | 61.32 | -17.6% |
| 2001 | 54.78 | -10.7% |
| 2002 | 52.33 | -4.5% |
| 2003 | 48.24 | -7.8% |
| 2004 | 53.14 | +10.2% |
| 2005 | 50.69 | -4.6% |
| 2006 | 53.14 | +4.8% |
| 2007 | 60.5 | +13.9% |
| 2008 | 62.92 | +4.0% |
| 2009 | 62.14 | -1.2% |
| 2010 | 64.59 | +3.9% |
| 2011 | 77.67 | +20.3% |
| 2012 | 77.65 | -0.0% |
| 2013 | 80.12 | +3.2% |
| 2014 | 89.07 | +11.2% |
| 2015 | 102.2 | +14.7% |
| 2016 | 108.73 | +6.4% |
| 2017 | 110.38 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.54 | 80.94 | 179.87 | 9 |
| 1970s | 94.51 | 71.95 | 130.81 | 10 |
| 1980s | 94.46 | 71.11 | 121 | 10 |
| 1990s | 101.35 | 74.4 | 128.36 | 10 |
| 2000s | 55.92 | 48.24 | 62.92 | 10 |
| 2010s | 88.8 | 64.59 | 110.38 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Finland?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Finland was 110.38 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Finland?
- The highest recorded value was 179.87 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Finland?
- The lowest recorded value was 48.24 in 2003.
- How does Finland rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Finland ranks 65th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Finland?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.