Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zambia

Zambia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 78.12 in 2024. ▲ Rising

Latest (2024)
78.12
Change on year
down 21.4%
World rank
134th
of 166 countries
All-time high
112.11
in 2005
All-time low
27.74
in 1981
Years of data
50
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zambia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Zambia is 78.12, measured in 2024.

Compared with earlier readings it is down 21.4% on the previous year and down 23.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Zambia peaked at 112.11 in 2005 and was at its lowest, 27.74, in 1981.

That places Zambia 134th out of 166 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 50 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zambia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Zambia, 1961 to 2024.
Year Value Change
1961 74.48
1962 70.27 -5.7%
1963 66.25 -5.7%
1964 64.19 -3.1%
1965 53.55 -16.6%
1966 49.36 -7.8%
1967 52.98 +7.3%
1968 50.04 -5.5%
1969 48.63 -2.8%
1970 47 -3.4%
1971 50.25 +6.9%
1972 48.16 -4.2%
1973 40.69 -15.5%
1974 39.51 -2.9%
1975 35.79 -9.4%
1976 31.15 -13.0%
1977 38.59 +23.9%
1978 35.56 -7.9%
1979 36.74 +3.3%
1980 29.71 -19.1%
1981 27.74 -6.6%
1982 57.31 +106.6%
1983 58.17 +1.5%
1984 35.28 -39.4%
1985 38.64 +9.5%
1986 40.17 +4.0%
1987 41.67 +3.7%
1988 43.7 +4.9%
1989 46.56 +6.5%
1990 49.09 +5.4%
2005 112.11 +128.4%
2006 111.46 -0.6%
2007 109.64 -1.6%
2008 105.8 -3.5%
2009 106.8 +0.9%
2010 108.49 +1.6%
2011 106.79 -1.6%
2012 105.08 -1.6%
2013 104.22 -0.8%
2014 102.33 -1.8%
2015 100.55 -1.7%
2016 97.12 -3.4%
2017 66.46 -31.6%
2018 70.11 +5.5%
2019 60.8 -13.3%
2020 70.2 +15.5%
2021 77.84 +10.9%
2022 88.2 +13.3%
2023 99.44 +12.7%
2024 78.12 -21.4%

Zambia compared with similar countries

  • Zambia's 78.12 is below the median for lower middle income countries, which is 97.88, 80% of the median. (36 countries reporting)
  • Zambia's 78.12 is below the median for Sub-Saharan Africa, which is 92.05, 85% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +128.4% 49.09 112.11
1982 +106.6% 27.74 57.31

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.86 48.63 74.48 9
1970s 40.34 31.15 50.25 10
1980s 41.89 27.74 58.17 10
1990s 49.09 49.09 49.09 1
2000s 109.16 105.8 112.11 5
2010s 92.2 60.8 108.49 10
2020s 82.76 70.2 99.44 5

Countries ranked near Zambia

  1. 131 Norway 79.63 compare
  2. 132 Namibia 78.69 compare
  3. 133 Palestine, State of 78.38 compare
  4. 135 Chile 77.46 compare
  5. 136 Sierra Leone 76.56 compare
  6. 137 Uganda 76.32 compare

See the full ranking of 211 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Zambia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Zambia was 78.12 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Zambia?
The highest recorded value was 112.11 in 2005.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Zambia?
The lowest recorded value was 27.74 in 1981.
How does Zambia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Zambia ranks 134th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Zambia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/zambia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.