Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Puerto Rico
Puerto Rico: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 115.69 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Puerto Rico recorded 115.69 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 22.4% on the previous year and up 18.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Puerto Rico peaked at 150.86 in 2022 and was at its lowest, 42.85, in 2004.
Puerto Rico ranks 36th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.24 | — |
| 1962 | 57.29 | +0.1% |
| 1963 | 56.87 | -0.7% |
| 1964 | 56.95 | +0.1% |
| 1965 | 56.59 | -0.6% |
| 1966 | 56.71 | +0.2% |
| 1967 | 56.37 | -0.6% |
| 1968 | 58.34 | +3.5% |
| 1969 | 60.32 | +3.4% |
| 1970 | 62.17 | +3.1% |
| 1971 | 65.1 | +4.7% |
| 1972 | 66.59 | +2.3% |
| 1973 | 66.77 | +0.3% |
| 1974 | 66.93 | +0.2% |
| 1975 | 67.07 | +0.2% |
| 1976 | 67.98 | +1.4% |
| 1977 | 66.88 | -1.6% |
| 1978 | 65.82 | -1.6% |
| 1979 | 64.76 | -1.6% |
| 1980 | 63.78 | -1.5% |
| 1981 | 66.64 | +4.5% |
| 1982 | 65.84 | -1.2% |
| 1983 | 65.12 | -1.1% |
| 1984 | 64.45 | -1.0% |
| 1985 | 65.61 | +1.8% |
| 1986 | 68.22 | +4.0% |
| 1987 | 70.79 | +3.8% |
| 1988 | 72.3 | +2.1% |
| 1989 | 72.09 | -0.3% |
| 1990 | 71.5 | -0.8% |
| 1991 | 107.96 | +51.0% |
| 1992 | 106.98 | -0.9% |
| 1993 | 112.7 | +5.3% |
| 1994 | 113.46 | +0.7% |
| 1995 | 122.41 | +7.9% |
| 1996 | 124.78 | +1.9% |
| 1997 | 128.75 | +3.2% |
| 1998 | 131.1 | +1.8% |
| 1999 | 130.27 | -0.6% |
| 2000 | 131.33 | +0.8% |
| 2001 | 131.22 | -0.1% |
| 2002 | 131.3 | +0.1% |
| 2003 | 45.93 | -65.0% |
| 2004 | 42.85 | -6.7% |
| 2005 | 49.33 | +15.1% |
| 2006 | 61.92 | +25.5% |
| 2007 | 65.78 | +6.2% |
| 2008 | 71.75 | +9.1% |
| 2009 | 76.64 | +6.8% |
| 2010 | 81.81 | +6.7% |
| 2011 | 87.34 | +6.8% |
| 2012 | 92.26 | +5.6% |
| 2013 | 95.15 | +3.1% |
| 2014 | 97.53 | +2.5% |
| 2015 | 99.96 | +2.5% |
| 2016 | 102.51 | +2.6% |
| 2017 | 107 | +4.4% |
| 2018 | 113.26 | +5.9% |
| 2019 | 118.17 | +4.3% |
| 2020 | 125.86 | +6.5% |
| 2021 | 135.46 | +7.6% |
| 2022 | 150.86 | +11.4% |
| 2023 | 149.06 | -1.2% |
| 2024 | 115.69 | -22.4% |
Puerto Rico compared with similar countries
- Puerto Rico's 115.69 is above the median for high income countries, which is 100.03, 1.2× the median. (54 countries reporting)
- Puerto Rico's 115.69 is above the median for Latin America & Caribbean, which is 93.56, 1.2× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -65.0% | 131.3 | 45.93 |
| 1991 | +51.0% | 71.5 | 107.96 |
| 2006 | +25.5% | 49.33 | 61.92 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.41 | 56.37 | 60.32 | 9 |
| 1970s | 66.01 | 62.17 | 67.98 | 10 |
| 1980s | 67.48 | 63.78 | 72.3 | 10 |
| 1990s | 114.99 | 71.5 | 131.1 | 10 |
| 2000s | 80.81 | 42.85 | 131.33 | 10 |
| 2010s | 99.5 | 81.81 | 118.17 | 10 |
| 2020s | 135.39 | 115.69 | 150.86 | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Puerto Rico?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Puerto Rico was 115.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Puerto Rico?
- The highest recorded value was 150.86 in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Puerto Rico?
- The lowest recorded value was 42.85 in 2004.
- How does Puerto Rico rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Puerto Rico ranks 36th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Puerto Rico?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.