Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China

China: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 115.1 in 2024. ◆ Volatile

Latest (2024)
115.1
Change on year
down 2.3%
World rank
37th
of 166 countries
All-time high
117.75
in 2023
All-time low
5.12
in 1962
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in China is 115.1, measured in 2024.

The figure is down 2.3% on the previous year and up 18.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in China peaked at 117.75 in 2023 and was at its lowest, 5.12, in 1962.

China ranks 37th of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 5.19
1962 5.12 -1.3%
1963 5.88 +14.8%
1964 6.58 +11.9%
1965 7.26 +10.3%
1966 8.32 +14.6%
1967 8.53 +2.5%
1968 8.71 +2.1%
1969 8.63 -0.9%
1970 8.64 +0.1%
1971 9.15 +5.9%
1972 9.66 +5.6%
1973 10.16 +5.2%
1974 10.3 +1.4%
1975 10.73 +4.2%
1976 10.3 -4.0%
1977 10.81 +5.0%
1978 11.31 +4.6%
1979 13.13 +16.1%
1980 15.71 +19.6%
1981 15.79 +0.5%
1982 16.76 +6.1%
1983 17.23 +2.8%
1984 17.76 +3.1%
1985 17.49 -1.5%
1986 18.47 +5.6%
1987 19.73 +6.8%
1988 22.83 +15.7%
1989 26.71 +17.0%
1990 29.37 +10.0%
1991 32.43 +10.4%
1992 33.93 +4.6%
1993 36.88 +8.7%
1994 39.89 +8.2%
1995 45.61 +14.3%
1996 50.23 +10.1%
1997 59.28 +18.0%
1998 61.24 +3.3%
1999 62.87 +2.7%
2000 65.59 +4.3%
2001 67.02 +2.2%
2002 69.46 +3.6%
2003 75.19 +8.2%
2004 80.62 +7.2%
2005 84.26 +4.5%
2006 87.98 +4.4%
2007 91.74 +4.3%
2008 92.98 +1.4%
2009 93.83 +0.9%
2010 94.75 +1.0%
2011 92.28 -2.6%
2012 93.17 +1.0%
2013 93.76 +0.6%
2014 97.19 +3.7%
2015 99.4 +2.3%
2016 103.41 +4.0%
2017 105.24 +1.8%
2018 105.64 +0.4%
2019 108.07 +2.3%
2020 108.91 +0.8%
2021 113.73 +4.4%
2022 116.14 +2.1%
2023 117.75 +1.4%
2024 115.1 -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.14 5.12 8.71 9
1970s 10.42 8.64 13.13 10
1980s 18.85 15.71 26.71 10
1990s 45.17 29.37 62.87 10
2000s 80.87 65.59 93.83 10
2010s 99.29 92.28 108.07 10
2020s 114.33 108.91 117.75 5

Countries ranked near China

  1. 34 Brazil 116.69 compare
  2. 35 Australia 115.79 compare
  3. 36 Puerto Rico 115.69 compare
  4. 38 Dominica 115.08 compare
  5. 39 China, mainland 115.05 compare
  6. 40 Bangladesh 113.11 compare

See the full ranking of 211 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in China?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in China was 115.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in China?
The highest recorded value was 117.75 in 2023.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in China?
The lowest recorded value was 5.12 in 1962.
How does China rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
China ranks 37th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in China?
Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/china/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.