Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Brazil
Brazil: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 116.69 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brazil recorded 116.69 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 0.1% on the previous year and up 20.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Brazil peaked at 118.98 in 1995 and was at its lowest, 50.11, in 1978.
That places Brazil 34th out of 166 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.47 | — |
| 1962 | 76.42 | +2.6% |
| 1963 | 69.69 | -8.8% |
| 1964 | 81.9 | +17.5% |
| 1965 | 91.25 | +11.4% |
| 1966 | 89.03 | -2.4% |
| 1967 | 78.36 | -12.0% |
| 1968 | 88.48 | +12.9% |
| 1969 | 82.42 | -6.8% |
| 1970 | 83.17 | +0.9% |
| 1971 | 89.27 | +7.3% |
| 1972 | 82.04 | -8.1% |
| 1973 | 82.95 | +1.1% |
| 1974 | 82.61 | -0.4% |
| 1975 | 92.46 | +11.9% |
| 1976 | 90.64 | -2.0% |
| 1977 | 70.57 | -22.1% |
| 1978 | 50.11 | -29.0% |
| 1979 | 55.04 | +9.8% |
| 1980 | 53.72 | -2.4% |
| 1981 | 52.52 | -2.2% |
| 1982 | 51.36 | -2.2% |
| 1983 | 64.17 | +24.9% |
| 1984 | 76.43 | +19.1% |
| 1985 | 88.18 | +15.4% |
| 1986 | 104.71 | +18.7% |
| 1987 | 107.79 | +2.9% |
| 1988 | 115.81 | +7.4% |
| 1989 | 117.41 | +1.4% |
| 1990 | 117.61 | +0.2% |
| 1991 | 117.84 | +0.2% |
| 1992 | 117.32 | -0.4% |
| 1993 | 115.82 | -1.3% |
| 1994 | 116.1 | +0.2% |
| 1995 | 118.98 | +2.5% |
| 1996 | 94.07 | -20.9% |
| 1997 | 91.54 | -2.7% |
| 1998 | 88.66 | -3.1% |
| 1999 | 91.82 | +3.6% |
| 2000 | 89.35 | -2.7% |
| 2001 | 91.18 | +2.0% |
| 2002 | 86.95 | -4.6% |
| 2003 | 85.3 | -1.9% |
| 2004 | 94.16 | +10.4% |
| 2005 | 93.13 | -1.1% |
| 2006 | 93.36 | +0.2% |
| 2007 | 92.92 | -0.5% |
| 2008 | 94.1 | +1.3% |
| 2009 | 93.73 | -0.4% |
| 2010 | 96.21 | +2.6% |
| 2011 | 97.36 | +1.2% |
| 2012 | 97.47 | +0.1% |
| 2013 | 97.94 | +0.5% |
| 2014 | 97.18 | -0.8% |
| 2015 | 101.39 | +4.3% |
| 2016 | 101.43 | +0.0% |
| 2017 | 101.35 | -0.1% |
| 2018 | 102.71 | +1.3% |
| 2019 | 107.79 | +4.9% |
| 2020 | 110.9 | +2.9% |
| 2021 | 110.25 | -0.6% |
| 2022 | 115.31 | +4.6% |
| 2023 | 116.59 | +1.1% |
| 2024 | 116.69 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.34 | 69.69 | 91.25 | 9 |
| 1970s | 77.89 | 50.11 | 92.46 | 10 |
| 1980s | 83.21 | 51.36 | 117.41 | 10 |
| 1990s | 106.98 | 88.66 | 118.98 | 10 |
| 2000s | 91.42 | 85.3 | 94.16 | 10 |
| 2010s | 100.08 | 96.21 | 107.79 | 10 |
| 2020s | 113.95 | 110.25 | 116.69 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Brazil?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Brazil was 116.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
- The highest recorded value was 118.98 in 1995.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
- The lowest recorded value was 50.11 in 1978.
- How does Brazil rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Brazil ranks 34th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Brazil?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.