Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern Europe
Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 84.88 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Europe stood at 84.88. That is the lowest value across all 64 years on record.
The figure is down 8.1% on the previous year and down 15.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Europe peaked at 150.29 in 1993 and was at its lowest, 84.88, in 2024.
That places Northern Europe 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.73 | — |
| 1962 | 103.07 | -1.6% |
| 1963 | 99.09 | -3.9% |
| 1964 | 101.81 | +2.7% |
| 1965 | 97.91 | -3.8% |
| 1966 | 106.31 | +8.6% |
| 1967 | 103.24 | -2.9% |
| 1968 | 97.72 | -5.3% |
| 1969 | 85.08 | -12.9% |
| 1970 | 88.6 | +4.1% |
| 1971 | 89.36 | +0.9% |
| 1972 | 87.04 | -2.6% |
| 1973 | 89.89 | +3.3% |
| 1974 | 96.31 | +7.1% |
| 1975 | 98.82 | +2.6% |
| 1976 | 91.27 | -7.6% |
| 1977 | 85.1 | -6.8% |
| 1978 | 86.87 | +2.1% |
| 1979 | 87.58 | +0.8% |
| 1980 | 101.82 | +16.3% |
| 1981 | 98.39 | -3.4% |
| 1982 | 99.3 | +0.9% |
| 1983 | 105.29 | +6.0% |
| 1984 | 105.78 | +0.5% |
| 1985 | 112.21 | +6.1% |
| 1986 | 107.53 | -4.2% |
| 1987 | 109.14 | +1.5% |
| 1988 | 115.78 | +6.1% |
| 1989 | 131.21 | +13.3% |
| 1990 | 138.39 | +5.5% |
| 1991 | 141.42 | +2.2% |
| 1992 | 148.27 | +4.8% |
| 1993 | 150.29 | +1.4% |
| 1994 | 146.29 | -2.7% |
| 1995 | 144.15 | -1.5% |
| 1996 | 138.18 | -4.1% |
| 1997 | 125.25 | -9.4% |
| 1998 | 136.65 | +9.1% |
| 1999 | 141.82 | +3.8% |
| 2000 | 137.3 | -3.2% |
| 2001 | 104.14 | -24.2% |
| 2002 | 111.58 | +7.1% |
| 2003 | 109.04 | -2.3% |
| 2004 | 113.69 | +4.3% |
| 2005 | 118.58 | +4.3% |
| 2006 | 116.93 | -1.4% |
| 2007 | 113.89 | -2.6% |
| 2008 | 112.52 | -1.2% |
| 2009 | 106.09 | -5.7% |
| 2010 | 96.94 | -8.6% |
| 2011 | 99.92 | +3.1% |
| 2012 | 93.04 | -6.9% |
| 2013 | 98.12 | +5.5% |
| 2014 | 100.18 | +2.1% |
| 2015 | 101.2 | +1.0% |
| 2016 | 98.61 | -2.6% |
| 2017 | 101.93 | +3.4% |
| 2018 | 99.21 | -2.7% |
| 2019 | 101.48 | +2.3% |
| 2020 | 96.61 | -4.8% |
| 2021 | 92.37 | -4.4% |
| 2022 | 93.56 | +1.3% |
| 2023 | 92.33 | -1.3% |
| 2024 | 84.88 | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.88 | 85.08 | 106.31 | 9 |
| 1970s | 90.08 | 85.1 | 98.82 | 10 |
| 1980s | 108.65 | 98.39 | 131.21 | 10 |
| 1990s | 141.07 | 125.25 | 150.29 | 10 |
| 2000s | 114.38 | 104.14 | 137.3 | 10 |
| 2010s | 99.06 | 93.04 | 101.93 | 10 |
| 2020s | 91.95 | 84.88 | 96.61 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern Europe was 84.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The highest recorded value was 150.29 in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The lowest recorded value was 84.88 in 2024.
- How does Northern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Northern Europe ranks 24th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Europe?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.