Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern America
Northern America: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 85.62 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern America stood at 85.62.
The figure is up 1.1% on the previous year and down 16.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern America peaked at 799.79 in 1961 and was at its lowest, 84.7, in 2023.
Northern America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 799.79 | — |
| 1962 | 764.26 | -4.4% |
| 1963 | 715.1 | -6.4% |
| 1964 | 655.81 | -8.3% |
| 1965 | 585.45 | -10.7% |
| 1966 | 573.47 | -2.0% |
| 1967 | 562.98 | -1.8% |
| 1968 | 517.95 | -8.0% |
| 1969 | 467.66 | -9.7% |
| 1970 | 461.32 | -1.4% |
| 1971 | 458.83 | -0.5% |
| 1972 | 444.66 | -3.1% |
| 1973 | 417.73 | -6.1% |
| 1974 | 373.61 | -10.6% |
| 1975 | 327.32 | -12.4% |
| 1976 | 292.44 | -10.7% |
| 1977 | 273.35 | -6.5% |
| 1978 | 238.67 | -12.7% |
| 1979 | 224.68 | -5.9% |
| 1980 | 241.76 | +7.6% |
| 1981 | 254.88 | +5.4% |
| 1982 | 273.54 | +7.3% |
| 1983 | 279.24 | +2.1% |
| 1984 | 280.3 | +0.4% |
| 1985 | 261.12 | -6.8% |
| 1986 | 245.51 | -6.0% |
| 1987 | 227.43 | -7.4% |
| 1988 | 239.34 | +5.2% |
| 1989 | 245.63 | +2.6% |
| 1990 | 254.28 | +3.5% |
| 1991 | 252.94 | -0.5% |
| 1992 | 241.52 | -4.5% |
| 1993 | 231.17 | -4.3% |
| 1994 | 209.77 | -9.3% |
| 1995 | 194.12 | -7.5% |
| 1996 | 180.93 | -6.8% |
| 1997 | 173.77 | -4.0% |
| 1998 | 167.18 | -3.8% |
| 1999 | 164.81 | -1.4% |
| 2000 | 156.29 | -5.2% |
| 2001 | 150.57 | -3.7% |
| 2002 | 149.49 | -0.7% |
| 2003 | 137.82 | -7.8% |
| 2004 | 134.13 | -2.7% |
| 2005 | 128.36 | -4.3% |
| 2006 | 124.96 | -2.6% |
| 2007 | 121.35 | -2.9% |
| 2008 | 118.02 | -2.7% |
| 2009 | 115.09 | -2.5% |
| 2010 | 109.38 | -5.0% |
| 2011 | 102.65 | -6.2% |
| 2012 | 103.51 | +0.8% |
| 2013 | 103.83 | +0.3% |
| 2014 | 102.82 | -1.0% |
| 2015 | 99.32 | -3.4% |
| 2016 | 97.85 | -1.5% |
| 2017 | 93.98 | -4.0% |
| 2018 | 97.1 | +3.3% |
| 2019 | 94.32 | -2.9% |
| 2020 | 89.07 | -5.6% |
| 2021 | 88.71 | -0.4% |
| 2022 | 85.36 | -3.8% |
| 2023 | 84.7 | -0.8% |
| 2024 | 85.62 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 626.94 | 467.66 | 799.79 | 9 |
| 1970s | 351.26 | 224.68 | 461.32 | 10 |
| 1980s | 254.88 | 227.43 | 280.3 | 10 |
| 1990s | 207.05 | 164.81 | 254.28 | 10 |
| 2000s | 133.61 | 115.09 | 156.29 | 10 |
| 2010s | 100.48 | 93.98 | 109.38 | 10 |
| 2020s | 86.69 | 84.7 | 89.07 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern America?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Northern America was 85.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The highest recorded value was 799.79 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The lowest recorded value was 84.7 in 2023.
- How does Northern America rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Northern America ranks 23rd out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Northern America?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.