Central African Republic vs Finland: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Central African Republic
109.11
in 2024
Finland
109.81
in 2017
Central African Republic rank
51st
Finland rank
48th
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Central African Republic
- Finland
How they compare
Finland currently reports 109.81 against 109.11 in Central African Republic, a difference of 0.7.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Finland ahead.
Central African Republic ranks 51st and Finland ranks 48th of 166 countries.
Across the 6 decades both report, Central African Republic averaged higher in 2 and Finland in 4.
Head to head by decade
| Decade | Central African Republic | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.84 | 147.76 | 122.92 | Finland |
| 1970s | 28.53 | 110.63 | 82.1 | Finland |
| 1980s | 47.51 | 105.95 | 58.44 | Finland |
| 1990s | 57.39 | 109.14 | 51.75 | Finland |
| 2000s | 72.78 | 58.4 | 14.38 | Central African Republic |
| 2010s | 100.76 | 89.27 | 11.5 | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Central African Republic or Finland?
- Finland, at 109.81 against 109.11 in Central African Republic as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Central African Republic and Finland?
- 0.7, with Finland ahead.
- How many years of comparable data are there for Central African Republic and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and Finland rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Central African Republic ranks 51st and Finland ranks 48th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.