Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Western Europe
Western Europe: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,414 g/An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Western Europe recorded 1,414 g/An for meat of rabbits and hares, fresh or chilled — yield/carcass weight in 2024.
The figure is down 1.7% on the previous year and up 0.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Western Europe peaked at 1,580 g/An in 1978 and was at its lowest, 1,380 g/An, in 2005.
Western Europe ranks 9th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Western Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,512 g/An | — |
| 1962 | 1,514 g/An | +0.1% |
| 1963 | 1,515 g/An | +0.1% |
| 1964 | 1,511 g/An | -0.3% |
| 1965 | 1,511 g/An | +0.0% |
| 1966 | 1,510 g/An | -0.1% |
| 1967 | 1,511 g/An | +0.1% |
| 1968 | 1,513 g/An | +0.1% |
| 1969 | 1,510 g/An | -0.2% |
| 1970 | 1,511 g/An | +0.1% |
| 1971 | 1,514 g/An | +0.2% |
| 1972 | 1,514 g/An | +0.0% |
| 1973 | 1,514 g/An | +0.0% |
| 1974 | 1,513 g/An | -0.1% |
| 1975 | 1,512 g/An | -0.1% |
| 1976 | 1,521 g/An | +0.6% |
| 1977 | 1,517 g/An | -0.3% |
| 1978 | 1,580 g/An | +4.2% |
| 1979 | 1,554 g/An | -1.6% |
| 1980 | 1,515 g/An | -2.5% |
| 1981 | 1,520 g/An | +0.3% |
| 1982 | 1,509 g/An | -0.7% |
| 1983 | 1,518 g/An | +0.6% |
| 1984 | 1,514 g/An | -0.3% |
| 1985 | 1,518 g/An | +0.3% |
| 1986 | 1,523 g/An | +0.3% |
| 1987 | 1,515 g/An | -0.5% |
| 1988 | 1,518 g/An | +0.2% |
| 1989 | 1,520 g/An | +0.1% |
| 1990 | 1,528 g/An | +0.5% |
| 1991 | 1,412 g/An | -7.6% |
| 1992 | 1,418 g/An | +0.4% |
| 1993 | 1,413 g/An | -0.4% |
| 1994 | 1,403 g/An | -0.7% |
| 1995 | 1,420 g/An | +1.2% |
| 1996 | 1,412 g/An | -0.6% |
| 1997 | 1,409 g/An | -0.2% |
| 1998 | 1,410 g/An | +0.1% |
| 1999 | 1,418 g/An | +0.6% |
| 2000 | 1,402 g/An | -1.1% |
| 2001 | 1,401 g/An | -0.1% |
| 2002 | 1,412 g/An | +0.8% |
| 2003 | 1,390 g/An | -1.6% |
| 2004 | 1,389 g/An | -0.1% |
| 2005 | 1,380 g/An | -0.6% |
| 2006 | 1,381 g/An | +0.1% |
| 2007 | 1,388 g/An | +0.5% |
| 2008 | 1,391 g/An | +0.2% |
| 2009 | 1,396 g/An | +0.4% |
| 2010 | 1,397 g/An | +0.1% |
| 2011 | 1,436 g/An | +2.8% |
| 2012 | 1,408 g/An | -1.9% |
| 2013 | 1,410 g/An | +0.1% |
| 2014 | 1,411 g/An | +0.1% |
| 2015 | 1,405 g/An | -0.4% |
| 2016 | 1,439 g/An | +2.4% |
| 2017 | 1,435 g/An | -0.3% |
| 2018 | 1,434 g/An | -0.1% |
| 2019 | 1,397 g/An | -2.6% |
| 2020 | 1,433 g/An | +2.6% |
| 2021 | 1,459 g/An | +1.8% |
| 2022 | 1,449 g/An | -0.7% |
| 2023 | 1,439 g/An | -0.7% |
| 2024 | 1,414 g/An | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,512 g/An | 1,510 g/An | 1,515 g/An | 9 |
| 1970s | 1,525 g/An | 1,511 g/An | 1,580 g/An | 10 |
| 1980s | 1,517 g/An | 1,509 g/An | 1,523 g/An | 10 |
| 1990s | 1,424 g/An | 1,403 g/An | 1,528 g/An | 10 |
| 2000s | 1,393 g/An | 1,380 g/An | 1,412 g/An | 10 |
| 2010s | 1,417 g/An | 1,397 g/An | 1,439 g/An | 10 |
| 2020s | 1,439 g/An | 1,414 g/An | 1,459 g/An | 5 |
Countries ranked near Western Europe
- 6 Belarus 2,335 g/An compare
- 6 Democratic People's Republic of Korea 1,296 g/An compare
- 7 Trinidad and Tobago 2,053 g/An compare
- 8 Poland 2,005 g/An compare
- 9 Latvia 2,000 g/An compare
- 9 Luxembourg 2,000 g/An compare
- 9 Türkiye 1,000 g/An compare
- 10 Bolivia (Plurinational State of) 627 g/An compare
- 11 Norway 1,970 g/An compare
- 12 Mauritius 1,966 g/An compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Western Europe?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Western Europe was 1,414 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 1,580 g/An in 1978.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was 1,380 g/An in 2005.
- How does Western Europe rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Western Europe ranks 9th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Western Europe?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.