Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Luxembourg
Luxembourg: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 2,000 g/An in 2018. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Luxembourg, 2000–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — yield/carcass weight in Luxembourg is 2,000 g/An, measured in 2018. That is the lowest value across all 19 years on record.
That represents a change of down 8.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Luxembourg peaked at 2,427 g/An in 2000 and was at its lowest, 2,000 g/An, in 2011.
That places Luxembourg 9th out of 58 countries with data for 2018, putting it in the top quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Luxembourg, year by year
| Year | g/An | Change |
|---|---|---|
| 2000 | 2,427 g/An | — |
| 2001 | 2,395 g/An | -1.3% |
| 2002 | 2,362 g/An | -1.4% |
| 2003 | 2,329 g/An | -1.4% |
| 2004 | 2,297 g/An | -1.4% |
| 2005 | 2,260 g/An | -1.6% |
| 2006 | 2,201 g/An | -2.6% |
| 2007 | 2,182 g/An | -0.9% |
| 2008 | 2,182 g/An | +0.0% |
| 2009 | 2,182 g/An | +0.0% |
| 2010 | 2,097 g/An | -3.9% |
| 2011 | 2,000 g/An | -4.6% |
| 2012 | 2,000 g/An | +0.0% |
| 2013 | 2,000 g/An | +0.0% |
| 2014 | 2,000 g/An | +0.0% |
| 2015 | 2,000 g/An | +0.0% |
| 2016 | 2,000 g/An | +0.0% |
| 2017 | 2,000 g/An | +0.0% |
| 2018 | 2,000 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,282 g/An | 2,182 g/An | 2,427 g/An | 10 |
| 2010s | 2,011 g/An | 2,000 g/An | 2,097 g/An | 9 |
Countries ranked near Luxembourg
- 6 Belarus 2,335 g/An compare
- 6 Democratic People's Republic of Korea 1,296 g/An compare
- 7 Trinidad and Tobago 2,053 g/An compare
- 8 Poland 2,005 g/An compare
- 9 Latvia 2,000 g/An compare
- 9 Türkiye 1,000 g/An compare
- 10 Bolivia (Plurinational State of) 627 g/An compare
- 11 Norway 1,970 g/An compare
- 12 Mauritius 1,966 g/An compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Luxembourg?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Luxembourg was 2,000 g/An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The highest recorded value was 2,427 g/An in 2000.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The lowest recorded value was 2,000 g/An in 2011.
- How does Luxembourg rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 9th out of 58 countries with data for 2018.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Luxembourg?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.