Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 627 g/An in 2024. ▼ Falling

Latest (2024)
627 g/An
Change on year
down 0.2%
World rank
10th
of 10 countries
All-time high
900 g/An
in 1961
All-time low
627 g/An
in 2024
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Bolivia (Plurinational State of) recorded 627 g/An for meat of rabbits and hares, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 0.2% on the previous year and down 2.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) peaked at 900 g/An in 1961 and was at its lowest, 627 g/An, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), 1961 to 2024.
Year g/An Change
1961 900 g/An
1962 900 g/An +0.0%
1963 900 g/An +0.0%
1964 900 g/An +0.0%
1965 900 g/An +0.0%
1966 900 g/An +0.0%
1967 900 g/An +0.0%
1968 900 g/An +0.0%
1969 900 g/An +0.0%
1970 900 g/An +0.0%
1971 900 g/An +0.0%
1972 900 g/An +0.0%
1973 900 g/An +0.0%
1974 900 g/An +0.0%
1975 900 g/An +0.0%
1976 900 g/An +0.0%
1977 900 g/An +0.0%
1978 900 g/An +0.0%
1979 900 g/An +0.0%
1980 900 g/An +0.0%
1981 900 g/An +0.0%
1982 900 g/An +0.0%
1983 900 g/An +0.0%
1984 900 g/An +0.0%
1985 900 g/An +0.0%
1986 900 g/An +0.0%
1987 900 g/An +0.0%
1988 900 g/An +0.0%
1989 900 g/An +0.0%
1990 900 g/An +0.0%
1991 640 g/An -28.9%
1992 640 g/An +0.0%
1993 640 g/An +0.0%
1994 640 g/An +0.0%
1995 640 g/An +0.0%
1996 640 g/An +0.0%
1997 640 g/An +0.0%
1998 640 g/An +0.0%
1999 640 g/An +0.0%
2000 640 g/An +0.0%
2001 640 g/An +0.0%
2002 640 g/An +0.0%
2003 640 g/An +0.0%
2004 640 g/An +0.0%
2005 640 g/An +0.0%
2006 640 g/An +0.0%
2007 640 g/An +0.0%
2008 640 g/An +0.0%
2009 640 g/An +0.0%
2010 640 g/An +0.0%
2011 640 g/An +0.0%
2012 640 g/An +0.0%
2013 640 g/An +0.0%
2014 640 g/An +0.0%
2015 640 g/An +0.0%
2016 640 g/An +0.0%
2017 640 g/An +0.0%
2018 640 g/An +0.0%
2019 637 g/An -0.5%
2020 636 g/An -0.2%
2021 639 g/An +0.5%
2022 642 g/An +0.5%
2023 628 g/An -2.2%
2024 627 g/An -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 900 g/An 900 g/An 900 g/An 9
1970s 900 g/An 900 g/An 900 g/An 10
1980s 900 g/An 900 g/An 900 g/An 10
1990s 666 g/An 640 g/An 900 g/An 10
2000s 640 g/An 640 g/An 640 g/An 10
2010s 639.7 g/An 637 g/An 640 g/An 10
2020s 634.4 g/An 627 g/An 642 g/An 5

Countries ranked near Bolivia (Plurinational State of)

  1. 7 Trinidad and Tobago 2,053 g/An compare
  2. 8 Poland 2,005 g/An compare
  3. 9 Latvia 2,000 g/An compare
  4. 9 Luxembourg 2,000 g/An compare
  5. 9 Türkiye 1,000 g/An compare
  6. 11 Norway 1,970 g/An compare
  7. 12 Mauritius 1,966 g/An compare
  8. 13 Argentina 1,890 g/An compare

See the full ranking of 91 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of)?
Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) was 627 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
The highest recorded value was 900 g/An in 1961.
What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 627 g/An in 2024.
How does Bolivia (Plurinational State of) rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
Bolivia (Plurinational State of) ranks 10th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-yield-carcass-weight/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,526 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.