Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 627 g/An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Bolivia (Plurinational State of) recorded 627 g/An for meat of rabbits and hares, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.2% on the previous year and down 2.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) peaked at 900 g/An in 1961 and was at its lowest, 627 g/An, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 640 g/An | -28.9% |
| 1992 | 640 g/An | +0.0% |
| 1993 | 640 g/An | +0.0% |
| 1994 | 640 g/An | +0.0% |
| 1995 | 640 g/An | +0.0% |
| 1996 | 640 g/An | +0.0% |
| 1997 | 640 g/An | +0.0% |
| 1998 | 640 g/An | +0.0% |
| 1999 | 640 g/An | +0.0% |
| 2000 | 640 g/An | +0.0% |
| 2001 | 640 g/An | +0.0% |
| 2002 | 640 g/An | +0.0% |
| 2003 | 640 g/An | +0.0% |
| 2004 | 640 g/An | +0.0% |
| 2005 | 640 g/An | +0.0% |
| 2006 | 640 g/An | +0.0% |
| 2007 | 640 g/An | +0.0% |
| 2008 | 640 g/An | +0.0% |
| 2009 | 640 g/An | +0.0% |
| 2010 | 640 g/An | +0.0% |
| 2011 | 640 g/An | +0.0% |
| 2012 | 640 g/An | +0.0% |
| 2013 | 640 g/An | +0.0% |
| 2014 | 640 g/An | +0.0% |
| 2015 | 640 g/An | +0.0% |
| 2016 | 640 g/An | +0.0% |
| 2017 | 640 g/An | +0.0% |
| 2018 | 640 g/An | +0.0% |
| 2019 | 637 g/An | -0.5% |
| 2020 | 636 g/An | -0.2% |
| 2021 | 639 g/An | +0.5% |
| 2022 | 642 g/An | +0.5% |
| 2023 | 628 g/An | -2.2% |
| 2024 | 627 g/An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 666 g/An | 640 g/An | 900 g/An | 10 |
| 2000s | 640 g/An | 640 g/An | 640 g/An | 10 |
| 2010s | 639.7 g/An | 637 g/An | 640 g/An | 10 |
| 2020s | 634.4 g/An | 627 g/An | 642 g/An | 5 |
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More agriculture & rural data for Bolivia (Plurinational State of)
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- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of)?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) was 627 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 900 g/An in 1961.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 627 g/An in 2024.
- How does Bolivia (Plurinational State of) rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Bolivia (Plurinational State of) ranks 10th out of 10 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.