Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Western Asia
Western Asia: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,270 g/An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — yield/carcass weight in Western Asia is 1,270 g/An, measured in 2024.
That represents a change of up 0.2% on the previous year and up 0.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Western Asia peaked at 1,582 g/An in 1970 and was at its lowest, 1,187 g/An, in 2007.
Western Asia ranks 15th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Western Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,231 g/An | — |
| 1962 | 1,231 g/An | +0.0% |
| 1963 | 1,269 g/An | +3.1% |
| 1964 | 1,269 g/An | +0.0% |
| 1965 | 1,269 g/An | +0.0% |
| 1966 | 1,259 g/An | -0.8% |
| 1967 | 1,259 g/An | +0.0% |
| 1968 | 1,259 g/An | +0.0% |
| 1969 | 1,561 g/An | +24.0% |
| 1970 | 1,582 g/An | +1.3% |
| 1971 | 1,574 g/An | -0.5% |
| 1972 | 1,543 g/An | -2.0% |
| 1973 | 1,504 g/An | -2.5% |
| 1974 | 1,580 g/An | +5.1% |
| 1975 | 1,567 g/An | -0.8% |
| 1976 | 1,550 g/An | -1.1% |
| 1977 | 1,520 g/An | -1.9% |
| 1978 | 1,514 g/An | -0.4% |
| 1979 | 1,499 g/An | -1.0% |
| 1980 | 1,484 g/An | -1.0% |
| 1981 | 1,404 g/An | -5.4% |
| 1982 | 1,393 g/An | -0.8% |
| 1983 | 1,400 g/An | +0.5% |
| 1984 | 1,388 g/An | -0.9% |
| 1985 | 1,374 g/An | -1.0% |
| 1986 | 1,379 g/An | +0.4% |
| 1987 | 1,378 g/An | -0.1% |
| 1988 | 1,408 g/An | +2.2% |
| 1989 | 1,414 g/An | +0.4% |
| 1990 | 1,377 g/An | -2.6% |
| 1991 | 1,320 g/An | -4.1% |
| 1992 | 1,242 g/An | -5.9% |
| 1993 | 1,280 g/An | +3.1% |
| 1994 | 1,312 g/An | +2.5% |
| 1995 | 1,348 g/An | +2.7% |
| 1996 | 1,331 g/An | -1.3% |
| 1997 | 1,328 g/An | -0.2% |
| 1998 | 1,273 g/An | -4.1% |
| 1999 | 1,268 g/An | -0.4% |
| 2000 | 1,260 g/An | -0.6% |
| 2001 | 1,270 g/An | +0.8% |
| 2002 | 1,267 g/An | -0.2% |
| 2003 | 1,301 g/An | +2.7% |
| 2004 | 1,308 g/An | +0.5% |
| 2005 | 1,331 g/An | +1.8% |
| 2006 | 1,220 g/An | -8.3% |
| 2007 | 1,187 g/An | -2.7% |
| 2008 | 1,375 g/An | +15.8% |
| 2009 | 1,292 g/An | -6.0% |
| 2010 | 1,373 g/An | +6.3% |
| 2011 | 1,385 g/An | +0.9% |
| 2012 | 1,359 g/An | -1.9% |
| 2013 | 1,355 g/An | -0.3% |
| 2014 | 1,269 g/An | -6.3% |
| 2015 | 1,266 g/An | -0.2% |
| 2016 | 1,247 g/An | -1.5% |
| 2017 | 1,273 g/An | +2.1% |
| 2018 | 1,274 g/An | +0.1% |
| 2019 | 1,332 g/An | +4.6% |
| 2020 | 1,381 g/An | +3.7% |
| 2021 | 1,315 g/An | -4.8% |
| 2022 | 1,304 g/An | -0.8% |
| 2023 | 1,267 g/An | -2.8% |
| 2024 | 1,270 g/An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,290 g/An | 1,231 g/An | 1,561 g/An | 9 |
| 1970s | 1,543 g/An | 1,499 g/An | 1,582 g/An | 10 |
| 1980s | 1,402 g/An | 1,374 g/An | 1,484 g/An | 10 |
| 1990s | 1,308 g/An | 1,242 g/An | 1,377 g/An | 10 |
| 2000s | 1,281 g/An | 1,187 g/An | 1,375 g/An | 10 |
| 2010s | 1,313 g/An | 1,247 g/An | 1,385 g/An | 10 |
| 2020s | 1,307 g/An | 1,267 g/An | 1,381 g/An | 5 |
Countries ranked near Western Asia
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Western Asia?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Western Asia was 1,270 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 1,582 g/An in 1970.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 1,187 g/An in 2007.
- How does Western Asia rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Western Asia ranks 15th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.