Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Martinique
Martinique: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,800 g/An in 2006. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Martinique, 1984–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — yield/carcass weight in Martinique is 1,800 g/An, measured in 2006. That is the highest value across all 23 years on record.
The figure is up 2.9% on the previous year and up 26.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Martinique peaked at 1,800 g/An in 2006 and was at its lowest, 1,375 g/An, in 2003.
Martinique ranks 15th of 58 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Martinique, year by year
| Year | g/An | Change |
|---|---|---|
| 1984 | 1,556 g/An | — |
| 1985 | 1,667 g/An | +7.1% |
| 1986 | 1,545 g/An | -7.3% |
| 1987 | 1,518 g/An | -1.7% |
| 1988 | 1,518 g/An | +0.0% |
| 1989 | 1,478 g/An | -2.6% |
| 1990 | 1,412 g/An | -4.5% |
| 1991 | 1,429 g/An | +1.2% |
| 1992 | 1,500 g/An | +5.0% |
| 1993 | 1,429 g/An | -4.7% |
| 1994 | 1,429 g/An | +0.0% |
| 1995 | 1,429 g/An | +0.0% |
| 1996 | 1,429 g/An | +0.0% |
| 1997 | 1,500 g/An | +5.0% |
| 1998 | 1,500 g/An | +0.0% |
| 1999 | 1,500 g/An | +0.0% |
| 2000 | 1,650 g/An | +10.0% |
| 2001 | 1,625 g/An | -1.5% |
| 2002 | 1,475 g/An | -9.2% |
| 2003 | 1,375 g/An | -6.8% |
| 2004 | 1,675 g/An | +21.8% |
| 2005 | 1,750 g/An | +4.5% |
| 2006 | 1,800 g/An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,547 g/An | 1,478 g/An | 1,667 g/An | 6 |
| 1990s | 1,456 g/An | 1,412 g/An | 1,500 g/An | 10 |
| 2000s | 1,621 g/An | 1,375 g/An | 1,800 g/An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Martinique?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Martinique was 1,800 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Martinique?
- The highest recorded value was 1,800 g/An in 2006.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 1,375 g/An in 2003.
- How does Martinique rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Martinique ranks 15th out of 58 countries with data for 2006.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.