Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Lithuania
Lithuania: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,755 g/An in 2018. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Lithuania, 1992–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Lithuania recorded 1,755 g/An for meat of rabbits and hares, fresh or chilled — yield/carcass weight in 2018.
Compared with earlier readings it is up 13.2% on the previous year and up 3.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Lithuania peaked at 2,000 g/An in 2012 and was at its lowest, 1,100 g/An, in 1992.
Lithuania ranks 18th of 58 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Lithuania, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,100 g/An | — |
| 1993 | 1,620 g/An | +47.3% |
| 1994 | 1,590 g/An | -1.9% |
| 1995 | 1,613 g/An | +1.4% |
| 1996 | 1,600 g/An | -0.8% |
| 1997 | 1,579 g/An | -1.3% |
| 1998 | 1,618 g/An | +2.5% |
| 1999 | 1,643 g/An | +1.5% |
| 2000 | 1,583 g/An | -3.7% |
| 2001 | 1,615 g/An | +2.0% |
| 2002 | 1,538 g/An | -4.8% |
| 2003 | 1,667 g/An | +8.4% |
| 2004 | 1,927 g/An | +15.6% |
| 2005 | 1,833 g/An | -4.9% |
| 2006 | 1,667 g/An | -9.1% |
| 2007 | 1,613 g/An | -3.2% |
| 2008 | 1,700 g/An | +5.4% |
| 2009 | 1,710 g/An | +0.6% |
| 2010 | 1,702 g/An | -0.5% |
| 2011 | 1,714 g/An | +0.7% |
| 2012 | 2,000 g/An | +16.7% |
| 2013 | 2,000 g/An | +0.0% |
| 2014 | 1,809 g/An | -9.6% |
| 2015 | 1,580 g/An | -12.7% |
| 2016 | 1,543 g/An | -2.3% |
| 2017 | 1,550 g/An | +0.5% |
| 2018 | 1,755 g/An | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,545 g/An | 1,100 g/An | 1,643 g/An | 8 |
| 2000s | 1,685 g/An | 1,538 g/An | 1,927 g/An | 10 |
| 2010s | 1,739 g/An | 1,543 g/An | 2,000 g/An | 9 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Lithuania?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Lithuania was 1,755 g/An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Lithuania?
- The highest recorded value was 2,000 g/An in 2012.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Lithuania?
- The lowest recorded value was 1,100 g/An in 1992.
- How does Lithuania rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Lithuania ranks 18th out of 58 countries with data for 2018.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Lithuania?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.