Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic

Syrian Arab Republic: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 2,254 g/An in 2024. ▲ Rising

Latest (2024)
2,254 g/An
Change on year
unchanged
World rank
2nd
of 10 countries
All-time high
2,864 g/An
in 2022
All-time low
1,800 g/An
in 1969
Years of data
56
1969–2024

Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1969–2024

01.0k2.0k3.0k196919962024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Syrian Arab Republic stood at 2,254 g/An.

That represents a change of up 12.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Syrian Arab Republic peaked at 2,864 g/An in 2022 and was at its lowest, 1,800 g/An, in 1969.

The long-run direction has been consistently rising across the 56 years of available data.

Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1969 to 2024.
Year g/An Change
1969 1,800 g/An
1970 1,800 g/An +0.0%
1971 1,800 g/An +0.0%
1972 1,800 g/An +0.0%
1973 1,800 g/An +0.0%
1974 1,800 g/An +0.0%
1975 1,800 g/An +0.0%
1976 1,800 g/An +0.0%
1977 1,800 g/An +0.0%
1978 1,800 g/An +0.0%
1979 1,800 g/An +0.0%
1980 1,800 g/An +0.0%
1981 1,800 g/An +0.0%
1982 1,800 g/An +0.0%
1983 1,800 g/An +0.0%
1984 1,800 g/An +0.0%
1985 1,800 g/An +0.0%
1986 1,800 g/An +0.0%
1987 1,800 g/An +0.0%
1988 1,800 g/An +0.0%
1989 1,800 g/An +0.0%
1990 1,800 g/An +0.0%
1991 2,000 g/An +11.1%
1992 2,000 g/An +0.0%
1993 2,000 g/An +0.0%
1994 2,000 g/An +0.0%
1995 2,000 g/An +0.0%
1996 2,000 g/An +0.0%
1997 2,000 g/An +0.0%
1998 2,000 g/An +0.0%
1999 2,000 g/An +0.0%
2000 2,000 g/An +0.0%
2001 2,000 g/An +0.0%
2002 2,000 g/An +0.0%
2003 2,000 g/An +0.0%
2004 2,000 g/An +0.0%
2005 2,000 g/An +0.0%
2006 2,000 g/An +0.0%
2007 2,000 g/An +0.0%
2008 2,000 g/An +0.0%
2009 2,000 g/An +0.0%
2010 2,000 g/An +0.0%
2011 2,000 g/An +0.0%
2012 2,000 g/An +0.0%
2013 2,000 g/An +0.0%
2014 2,000 g/An +0.0%
2015 2,000 g/An +0.0%
2016 2,000 g/An +0.0%
2017 2,000 g/An +0.0%
2018 2,000 g/An +0.0%
2019 2,761 g/An +38.0%
2020 2,755 g/An -0.2%
2021 2,828 g/An +2.6%
2022 2,864 g/An +1.3%
2023 2,254 g/An -21.3%
2024 2,254 g/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,800 g/An 1,800 g/An 1,800 g/An 1
1970s 1,800 g/An 1,800 g/An 1,800 g/An 10
1980s 1,800 g/An 1,800 g/An 1,800 g/An 10
1990s 1,980 g/An 1,800 g/An 2,000 g/An 10
2000s 2,000 g/An 2,000 g/An 2,000 g/An 10
2010s 2,076 g/An 2,000 g/An 2,761 g/An 10
2020s 2,591 g/An 2,254 g/An 2,864 g/An 5

Countries ranked near Syrian Arab Republic

  1. 1 Czechia 3,000 g/An compare
  2. 1 Kyrgyzstan 3,000 g/An compare
  3. 1 Republic of Moldova 2,587 g/An compare
  4. 3 Austria 2,669 g/An compare
  5. 3 Venezuela (Bolivarian Republic of) 1,970 g/An compare
  6. 4 Russian Federation 2,633 g/An compare
  7. 5 Republic of Korea 2,383 g/An compare

See the full ranking of 91 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Syrian Arab Republic?
Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Syrian Arab Republic was 2,254 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The highest recorded value was 2,864 g/An in 2022.
What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The lowest recorded value was 1,800 g/An in 1969.
How does Syrian Arab Republic rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
Syrian Arab Republic ranks 2nd out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Syrian Arab Republic?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-yield-carcass-weight/syrian-arab-republic-2/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,526 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.