Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Russian Federation
Russian Federation: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 2,633 g/An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — yield/carcass weight in Russian Federation is 2,633 g/An, measured in 2024.
That represents a change of down 1.1% on the previous year and up 14.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Russian Federation peaked at 2,663 g/An in 2023 and was at its lowest, 1,578 g/An, in 1998.
That places Russian Federation 4th out of 58 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Russian Federation, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,604 g/An | — |
| 1993 | 1,600 g/An | -0.2% |
| 1994 | 1,602 g/An | +0.1% |
| 1995 | 1,600 g/An | -0.1% |
| 1996 | 1,600 g/An | +0.0% |
| 1997 | 1,609 g/An | +0.6% |
| 1998 | 1,578 g/An | -1.9% |
| 1999 | 1,596 g/An | +1.1% |
| 2000 | 1,585 g/An | -0.7% |
| 2001 | 2,143 g/An | +35.2% |
| 2002 | 2,043 g/An | -4.7% |
| 2003 | 2,112 g/An | +3.4% |
| 2004 | 2,331 g/An | +10.4% |
| 2005 | 2,181 g/An | -6.4% |
| 2006 | 2,191 g/An | +0.5% |
| 2007 | 2,143 g/An | -2.2% |
| 2008 | 2,179 g/An | +1.7% |
| 2009 | 2,288 g/An | +5.0% |
| 2010 | 2,279 g/An | -0.4% |
| 2011 | 2,337 g/An | +2.5% |
| 2012 | 2,309 g/An | -1.2% |
| 2013 | 2,295 g/An | -0.6% |
| 2014 | 2,307 g/An | +0.5% |
| 2015 | 2,375 g/An | +2.9% |
| 2016 | 2,366 g/An | -0.4% |
| 2017 | 2,329 g/An | -1.6% |
| 2018 | 2,444 g/An | +4.9% |
| 2019 | 2,427 g/An | -0.7% |
| 2020 | 2,391 g/An | -1.5% |
| 2021 | 2,393 g/An | +0.1% |
| 2022 | 2,339 g/An | -2.3% |
| 2023 | 2,663 g/An | +13.9% |
| 2024 | 2,633 g/An | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,599 g/An | 1,578 g/An | 1,609 g/An | 8 |
| 2000s | 2,120 g/An | 1,585 g/An | 2,331 g/An | 10 |
| 2010s | 2,347 g/An | 2,279 g/An | 2,444 g/An | 10 |
| 2020s | 2,484 g/An | 2,339 g/An | 2,663 g/An | 5 |
Countries ranked near Russian Federation
- 1 Czechia 3,000 g/An compare
- 1 Kyrgyzstan 3,000 g/An compare
- 1 Republic of Moldova 2,587 g/An compare
- 2 Syrian Arab Republic 2,254 g/An compare
- 3 Austria 2,669 g/An compare
- 3 Venezuela (Bolivarian Republic of) 1,970 g/An compare
- 5 Republic of Korea 2,383 g/An compare
- 6 Belarus 2,335 g/An compare
- 6 Democratic People's Republic of Korea 1,296 g/An compare
- 7 Trinidad and Tobago 2,053 g/An compare
More agriculture & rural data for Russian Federation
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -1.47 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.29 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.152 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -0.6158 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1948 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.81 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.01 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2585 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.6642 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Russian Federation?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Russian Federation was 2,633 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 2,663 g/An in 2023.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 1,578 g/An in 1998.
- How does Russian Federation rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Russian Federation ranks 4th out of 58 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.