Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Republic of Moldova
Republic of Moldova: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 2,587 g/An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — yield/carcass weight in Republic of Moldova is 2,587 g/An, measured in 2024.
That represents a change of up 0.5% on the previous year and up 9.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Republic of Moldova peaked at 3,000 g/An in 2002 and was at its lowest, 600 g/An, in 1995.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 2,299 g/An | — |
| 1993 | 2,098 g/An | -8.7% |
| 1994 | 2,100 g/An | +0.1% |
| 1995 | 600 g/An | -71.4% |
| 1996 | 600 g/An | +0.0% |
| 1997 | 2,565 g/An | +327.5% |
| 1998 | 2,573 g/An | +0.3% |
| 1999 | 675 g/An | -73.8% |
| 2000 | 2,222 g/An | +229.2% |
| 2001 | 2,118 g/An | -4.7% |
| 2002 | 3,000 g/An | +41.6% |
| 2003 | 2,129 g/An | -29.0% |
| 2004 | 2,143 g/An | +0.7% |
| 2005 | 2,636 g/An | +23.0% |
| 2006 | 2,785 g/An | +5.7% |
| 2007 | 2,520 g/An | -9.5% |
| 2008 | 2,736 g/An | +8.6% |
| 2009 | 3,000 g/An | +9.6% |
| 2010 | 2,059 g/An | -31.4% |
| 2011 | 1,963 g/An | -4.7% |
| 2012 | 1,821 g/An | -7.2% |
| 2013 | 1,684 g/An | -7.5% |
| 2014 | 2,364 g/An | +40.4% |
| 2015 | 3,000 g/An | +26.9% |
| 2016 | 3,000 g/An | +0.0% |
| 2017 | 3,000 g/An | +0.0% |
| 2018 | 2,782 g/An | -7.3% |
| 2019 | 2,693 g/An | -3.2% |
| 2020 | 2,190 g/An | -18.7% |
| 2021 | 2,390 g/An | +9.1% |
| 2022 | 2,637 g/An | +10.3% |
| 2023 | 2,574 g/An | -2.4% |
| 2024 | 2,587 g/An | +0.5% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +327.5% | 600 g/An | 2,565 g/An |
| 2000 | +229.2% | 675 g/An | 2,222 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,689 g/An | 600 g/An | 2,573 g/An | 8 |
| 2000s | 2,529 g/An | 2,118 g/An | 3,000 g/An | 10 |
| 2010s | 2,437 g/An | 1,684 g/An | 3,000 g/An | 10 |
| 2020s | 2,476 g/An | 2,190 g/An | 2,637 g/An | 5 |
Countries ranked near Republic of Moldova
- 1 Czechia 3,000 g/An compare
- 1 Kyrgyzstan 3,000 g/An compare
- 2 Syrian Arab Republic 2,254 g/An compare
- 3 Austria 2,669 g/An compare
- 3 Venezuela (Bolivarian Republic of) 1,970 g/An compare
- 4 Russian Federation 2,633 g/An compare
More agriculture & rural data for Republic of Moldova
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Republic of Moldova?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Republic of Moldova was 2,587 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
- The highest recorded value was 3,000 g/An in 2002.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
- The lowest recorded value was 600 g/An in 1995.
- How does Republic of Moldova rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Republic of Moldova ranks 1st out of 10 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Republic of Moldova?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.