Meat of rabbits and hares, fresh or chilled — Production in Western Africa
Western Africa: Meat of rabbits and hares, fresh or chilled — Production was 22,832 t in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 22,832 t for meat of rabbits and hares, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 185.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Western Africa peaked at 22,832 t in 2024 and was at its lowest, 0 t, in 1961.
Western Africa ranks 11th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 167.2 t | — |
| 1992 | 284.59 t | +70.2% |
| 1993 | 402.63 t | +41.5% |
| 1994 | 522.32 t | +29.7% |
| 1995 | 650.52 t | +24.5% |
| 1996 | 892.67 t | +37.2% |
| 1997 | 971.72 t | +8.9% |
| 1998 | 1,097 t | +12.8% |
| 1999 | 1,240 t | +13.1% |
| 2000 | 1,500 t | +21.0% |
| 2001 | 1,500 t | +0.0% |
| 2002 | 1,685 t | +12.3% |
| 2003 | 4,500 t | +167.1% |
| 2004 | 5,625 t | +25.0% |
| 2005 | 6,750 t | +20.0% |
| 2006 | 7,000 t | +3.7% |
| 2007 | 7,125 t | +1.8% |
| 2008 | 7,250 t | +1.8% |
| 2009 | 7,000 t | -3.4% |
| 2010 | 7,600 t | +8.6% |
| 2011 | 7,600 t | +0.0% |
| 2012 | 7,750 t | +2.0% |
| 2013 | 7,900 t | +1.9% |
| 2014 | 8,000 t | +1.3% |
| 2015 | 7,920 t | -1.0% |
| 2016 | 7,786 t | -1.7% |
| 2017 | 7,648 t | -1.8% |
| 2018 | 7,596 t | -0.7% |
| 2019 | 7,561 t | -0.5% |
| 2020 | 7,582 t | +0.3% |
| 2021 | 7,969 t | +5.1% |
| 2022 | 20,236 t | +153.9% |
| 2023 | 21,906 t | +8.3% |
| 2024 | 22,832 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 622.79 t | 0 t | 1,240 t | 10 |
| 2000s | 4,994 t | 1,500 t | 7,250 t | 10 |
| 2010s | 7,736 t | 7,561 t | 8,000 t | 10 |
| 2020s | 16,105 t | 7,582 t | 22,832 t | 5 |
Countries ranked near Western Africa
- 8 Spain 33,927 t compare
- 8 Venezuela (Bolivarian Republic of) 130 t compare
- 9 Italy 26,647 t compare
- 9 Syrian Arab Republic 113 t compare
- 10 France 21,365 t compare
- 10 Türkiye 35.1 t compare
- 11 Russian Federation 17,593 t compare
- 12 Algeria 8,158 t compare
- 13 Ukraine 8,000 t compare
- 14 Sierra Leone 7,981 t compare
More agriculture & rural data for Western Africa
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Western Africa?
- Meat of rabbits and hares, fresh or chilled — production in Western Africa was 22,832 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Western Africa?
- The highest recorded value was 22,832 t in 2024.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Western Africa?
- The lowest recorded value was 0 t in 1961.
- How does Western Africa rank for meat of rabbits and hares, fresh or chilled — production?
- Western Africa ranks 11th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Western Africa?
- Over the last ten years it is up 185.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.